Tom Mills
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Automotive Engineering top 5%
- Additive Manufacturing and 3D Printing Technologies
Papers in
- Food Science 21
- Proteins in Food Systems 13
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 9
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- Additive Manufacturing and 3D Printing Technologies 8
- Co-authors
- Ian T. Norton (27 shared papers)Azarmidokht Gholamipour‐Shirazi (5 shared papers)Fotis Spyropoulos (4 shared papers)Serafim Bakalis (2 shared papers)Sally Louise Gras (3 shared papers)Martin Munz (1 shared paper)Nayak P. Aditya (1 shared paper)Lydia Ong (3 shared papers)
- Journals
- Food Hydrocolloids (14 papers)Journal of Food Engineering (5 papers)Food Structure (2 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (2 papers)Carbohydrate Polymers (2 papers)
- Partner nations
- United KingdomAustraliaGermany
In The Last Decade
Tom Mills
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 118
- Food Science 492
- Automotive Engineering 257
- Molecular Medicine 88
- Biomaterials 161
- Nutrition and Dietetics 137
Countries citing papers authored by Tom Mills
This map shows the geographic impact of Tom Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Mills more than expected).
Fields of papers citing papers by Tom Mills
This network shows the impact of papers produced by Tom Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Mills. The network helps show where Tom Mills may publish in the future.
Co-authors
The 25 scholars most cited alongside Tom Mills, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 144 | |
| 2 | 2020 | 66 | |
| 3 | 2020 | 57 | |
| 4 | 2018 | 51 | |
| 5 | 2017 | 48 | |
| 6 | 2017 | 46 | |
| 7 | 2021 | 46 | |
| 8 | 2018 | 45 | |
| 9 | 2017 | 42 | |
| 10 | 2010 | 40 | |
| 11 | 2015 | 37 | |
| 12 | 2020 | 37 | |
| 13 | 2021 | 36 | |
| 14 | 2018 | 35 | |
| 15 | 2016 | 29 | |
| 16 | 2021 | 27 | |
| 17 | 2018 | 26 | |
| 18 | 2018 | 24 | |
| 19 | 2014 | 20 | |
| 20 | 2019 | 19 |
About Tom Mills
Tom Mills is a scholar working on Food Science, Automotive Engineering, Molecular Medicine, Biomaterials and Nutrition and Dietetics, having authored 42 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (9 papers), Additive Manufacturing and 3D Printing Technologies (8 papers), 3D Printing in Biomedical Research (7 papers), Pickering emulsions and particle stabilization (6 papers), Tribology and Lubrication Engineering (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (492 citations), Automotive Engineering (257 citations), Molecular Medicine (88 citations), Biomaterials (161 citations) and Nutrition and Dietetics (137 citations). Tom Mills has collaborated with scholars based in United Kingdom, Australia and Germany. Frequent co-authors include Ian T. Norton, Azarmidokht Gholamipour‐Shirazi, Fotis Spyropoulos, Serafim Bakalis, Sally Louise Gras, Martin Munz, Nayak P. Aditya, Lydia Ong, Hannah Katharine Batchelor and John Francis Marriott. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Food Structure, Colloids and Surfaces A Physicochemical and Engineering Aspects and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.