Loreta Bašinskienė
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 18
- Food Science 23
- Probiotics and Fermented Foods 7
- Seed and Plant Biochemistry 4
- Co-authors
- Gražina Juodeikienė (30 shared papers)Dalia Čižeikienė (19 shared papers)Elena Bartkienė (17 shared papers)Daiva Vidmantienė (17 shared papers)Michail Syrpas (7 shared papers)Darius Černauskas (3 shared papers)Daiva Leskauskaitė (1 shared paper)Ina Jasutienė (1 shared paper)
- Journals
- Applied Sciences (6 papers)Catalysis Today (4 papers)World Mycotoxin Journal (3 papers)LWT (3 papers)Foods (3 papers)
- Partner nations
- LithuaniaNetherlandsFinland
In The Last Decade
Loreta Bašinskienė
50 papers receiving 594 citations
Peers
Comparison fields: 5 of 90
- Food Science 247
- Nutrition and Dietetics 194
- Biochemistry 60
- Biotechnology 73
- Nuclear Energy and Engineering 3
Countries citing papers authored by Loreta Bašinskienė
This map shows the geographic impact of Loreta Bašinskienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loreta Bašinskienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loreta Bašinskienė more than expected).
Fields of papers citing papers by Loreta Bašinskienė
This network shows the impact of papers produced by Loreta Bašinskienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loreta Bašinskienė. The network helps show where Loreta Bašinskienė may publish in the future.
Co-authors
The 25 scholars most cited alongside Loreta Bašinskienė, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 64 | |
| 2 | 2022 | 49 | |
| 3 | 2012 | 33 | |
| 4 | 2021 | 28 | |
| 5 | 2015 | 26 | |
| 6 | 2011 | 24 | |
| 7 | 2013 | 23 | |
| 8 | 2021 | 22 | |
| 9 | 2004 | 21 | |
| 10 | 2018 | 21 | |
| 11 | 2019 | 20 | |
| 12 | 2022 | 18 | |
| 13 | 2019 | 18 | |
| 14 | 2023 | 17 | |
| 15 | 2006 | 17 | |
| 16 | 2011 | 15 | |
| 17 | 2010 | 15 | |
| 18 | 2019 | 14 | |
| 19 | 2014 | 14 | |
| 20 | 2016 | 14 |
About Loreta Bašinskienė
Loreta Bašinskienė is a scholar working on Nutrition and Dietetics, Food Science, Biomedical Engineering, Plant Science and Molecular Biology, having authored 54 papers that have together received 608 indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (18 papers), Biofuel production and bioconversion (13 papers), Probiotics and Fermented Foods (7 papers), Seed and Plant Biochemistry (4 papers), Mycotoxins in Agriculture and Food (4 papers), Meat and Animal Product Quality (4 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Food Science (247 citations), Nutrition and Dietetics (194 citations), Biochemistry (60 citations), Biotechnology (73 citations) and Nuclear Energy and Engineering (3 citations). Loreta Bašinskienė has collaborated with scholars based in Lithuania, Netherlands and Finland. Frequent co-authors include Gražina Juodeikienė, Dalia Čižeikienė, Elena Bartkienė, Daiva Vidmantienė, Michail Syrpas, Darius Černauskas, Daiva Leskauskaitė, Ina Jasutienė, Milda Keršienė and Paulius Matusevičius. Their work appears in journals such as Applied Sciences, Catalysis Today, World Mycotoxin Journal, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.