Milton E. Bailey
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 20
- Food Science 11
- Food Quality and Safety Studies 3
- Sensory Analysis and Statistical Methods 2
- Food Industry and Aquatic Biology 2
- Co-authors
- GARY F. KRAUSE (1 shared paper)H. D. Naumann (4 shared papers)Jun Suzuki (1 shared paper)Climaco J. Metral (1 shared paper)K. Brian Killday (1 shared paper)Michael S. Tempesta (1 shared paper)HAROLD P. DUPUY (2 shared papers)Michael G. Legendre (2 shared papers)
- Journals
- Journal of Food Science (7 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Muscle Foods (1 paper)ACS symposium series (6 papers)Developments in food science (1 paper)
- Partner nations
- United States
In The Last Decade
Milton E. Bailey
23 papers receiving 1.5k citations
Milton E. Bailey's Hit Papers
Peers
Comparison fields: 5 of 91
- Animal Science and Zoology 1.3k
- Food Science 628
- Biochemistry 196
- Nutrition and Dietetics 340
- Insect Science 149
Countries citing papers authored by Milton E. Bailey
This map shows the geographic impact of Milton E. Bailey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milton E. Bailey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milton E. Bailey more than expected).
Fields of papers citing papers by Milton E. Bailey
This network shows the impact of papers produced by Milton E. Bailey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milton E. Bailey. The network helps show where Milton E. Bailey may publish in the future.
Co-authors
The 17 scholars most cited alongside Milton E. Bailey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE Hit paper breakdown → | 1970 | 1158 |
| 2 | 1956 | 95 | |
| 3 | 1985 | 65 | |
| 4 | 1964 | 63 | |
| 5 | 1988 | 56 | |
| 6 | 1964 | 46 | |
| 7 | 1970 | 39 | |
| 8 | 1992 | 36 | |
| 9 | 1987 | 29 | |
| 10 | 1992 | 25 | |
| 11 | 1983 | 22 | |
| 12 | 1970 | 22 | |
| 13 | 1967 | 20 | |
| 14 | 1970 | 18 | |
| 15 | 1980 | 14 | |
| 16 | 1989 | 11 | |
| 17 | 1993 | 8 | |
| 18 | 1997 | 7 | |
| 19 | 1993 | 6 | |
| 20 | 1989 | 3 |
About Milton E. Bailey
Milton E. Bailey is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Biomedical Engineering and Nutrition and Dietetics, having authored 24 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Advanced Chemical Sensor Technologies (8 papers), Biochemical Analysis and Sensing Techniques (3 papers), Food Quality and Safety Studies (3 papers), Dye analysis and toxicity (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Sensory Analysis and Statistical Methods (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (628 citations), Biochemistry (196 citations), Nutrition and Dietetics (340 citations) and Insect Science (149 citations). Milton E. Bailey has collaborated with scholars based in United States. Frequent co-authors include GARY F. KRAUSE, H. D. Naumann, Jun Suzuki, Climaco J. Metral, K. Brian Killday, Michael S. Tempesta, HAROLD P. DUPUY, Michael G. Legendre, FREDERICK C. PARRISH and Andrew D. Clarke. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Muscle Foods, ACS symposium series and Developments in food science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.