Géraldine Klein
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fungal and yeast genetics research 3
- Protein Structure and Dynamics 2
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- Fermentation and Sensory Analysis 9
- Sensory Analysis and Statistical Methods 2
- Co-authors
- Hervé Alexandre (9 shared papers)Chloé Roullier‐Gall (5 shared papers)Alain Dufour (2 shared papers)Alexis Bazire (2 shared papers)Chantal Compère (2 shared papers)René van Roij (1 shared paper)H. H. von Grünberg (1 shared paper)Guillaume Pierre (3 shared papers)
- Journals
- Foods (3 papers)Applied and Environmental Microbiology (2 papers)Langmuir (2 papers)Nanotoxicology (1 paper)Europhysics Letters (EPL) (1 paper)
- Partner nations
- FranceSwitzerlandGermany
In The Last Decade
Géraldine Klein
24 papers receiving 704 citations
Peers
Comparison fields: 5 of 103
- Tourism, Leisure and Hospitality Management 36
- Food Science 217
- Biochemistry 42
- Biotechnology 52
- Physical and Theoretical Chemistry 52
Countries citing papers authored by Géraldine Klein
This map shows the geographic impact of Géraldine Klein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géraldine Klein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géraldine Klein more than expected).
Fields of papers citing papers by Géraldine Klein
This network shows the impact of papers produced by Géraldine Klein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géraldine Klein. The network helps show where Géraldine Klein may publish in the future.
Co-authors
The 25 scholars most cited alongside Géraldine Klein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 85 | |
| 2 | 2010 | 79 | |
| 3 | 2020 | 70 | |
| 4 | 2019 | 67 | |
| 5 | 2013 | 67 | |
| 6 | 2001 | 52 | |
| 7 | 2020 | 48 | |
| 8 | 2011 | 41 | |
| 9 | 2023 | 30 | |
| 10 | 2014 | 27 | |
| 11 | 2015 | 24 | |
| 12 | 2023 | 22 | |
| 13 | 2018 | 22 | |
| 14 | 2014 | 17 | |
| 15 | 2017 | 13 | |
| 16 | 2023 | 12 | |
| 17 | 2015 | 9 | |
| 18 | 2018 | 7 | |
| 19 | 2024 | 5 | |
| 20 | 2022 | 5 |
About Géraldine Klein
Géraldine Klein is a scholar working on Molecular Biology, Food Science, Plant Science, Biomaterials and Pharmacology, having authored 25 papers that have together received 710 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers), Fungal and yeast genetics research (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Protein Structure and Dynamics (2 papers), Oral microbiology and periodontitis research (2 papers), Spectroscopy and Quantum Chemical Studies (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (36 citations), Food Science (217 citations), Biochemistry (42 citations), Biotechnology (52 citations) and Physical and Theoretical Chemistry (52 citations). Géraldine Klein has collaborated with scholars based in France, Switzerland and Germany. Frequent co-authors include Hervé Alexandre, Chloé Roullier‐Gall, Alain Dufour, Alexis Bazire, Chantal Compère, René van Roij, H. H. von Grünberg, Guillaume Pierre, Marianne Graber and Jean‐Philippe Renault. Their work appears in journals such as Foods, Applied and Environmental Microbiology, Langmuir, Nanotoxicology and Europhysics Letters (EPL).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.