G. Steiger
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Fermentation and Sensory Analysis 2
- Food Quality and Safety Studies 1
- Potato Plant Research 1
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- Biochemical and biochemical processes 2
- Co-authors
- R. Martens (2 shared papers)Peter Schreier (2 shared papers)F. Drawert (2 shared papers)M. Collomb (1 shared paper)Baptiste Blanc (1 shared paper)P. Lavanchy (1 shared paper)Christian Steffen (1 shared paper)M. Rüegg (1 shared paper)
- Journals
- Journal of Food Science (1 paper)European Food Research and Technology (1 paper)Bulletin. International Dairy Federation (2 papers)
- Partner nations
- Germany
In The Last Decade
G. Steiger
7 papers receiving 476 citations
G. Steiger's Hit Papers
Peers
Comparison fields: 5 of 60
- Food Science 400
- Animal Science and Zoology 185
- Nutrition and Dietetics 105
- Biotechnology 61
- Agronomy and Crop Science 67
Countries citing papers authored by G. Steiger
This map shows the geographic impact of G. Steiger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Steiger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Steiger more than expected).
Fields of papers citing papers by G. Steiger
This network shows the impact of papers produced by G. Steiger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Steiger. The network helps show where G. Steiger may publish in the future.
Co-authors
The 8 scholars most cited alongside G. Steiger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982 Hit paper breakdown → | 1986 | 450 |
| 2 | Milk, cream and evaporated milk. | 1986 | 22 |
| 3 | 1978 | 10 | |
| 4 | Estimation of nitrogen according to Kjeldahl in milk products and some of their nitrogen-containing fractions with an automatic system. | 1990 | 9 |
| 5 | 1978 | 4 | |
| 6 | Changes in biochemical, physical, technological and sensory properties of UHT milk during storage. | 1980 | 1 |
| 7 | Comparative studies of Gruyere cheeses with and without secondary fermentation. I. Bacteriological, Biochemical, chemical and rheological studies. | 1980 | 1 |
About G. Steiger
G. Steiger is a scholar working on Food Science, Biotechnology, Molecular Biology, Agronomy and Crop Science and Public Health, Environmental and Occupational Health, having authored 7 papers that have together received 497 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (2 papers), Fermentation and Sensory Analysis (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Food Quality and Safety Studies (1 paper), Nutrition and Health Studies (1 paper), Plant biochemistry and biosynthesis (1 paper), Food composition and properties (1 paper) and Potato Plant Research (1 paper). The work is most often cited by research in Food Science (400 citations), Animal Science and Zoology (185 citations), Nutrition and Dietetics (105 citations), Biotechnology (61 citations) and Agronomy and Crop Science (67 citations). G. Steiger has collaborated with scholars based in Germany. Frequent co-authors include R. Martens, Peter Schreier, F. Drawert, M. Collomb, Baptiste Blanc, P. Lavanchy, Christian Steffen and M. Rüegg. Their work appears in journals such as Journal of Food Science, European Food Research and Technology and Bulletin. International Dairy Federation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.