M. Collomb
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
Papers in
-
- Ruminant Nutrition and Digestive Physiology 8
-
- Fatty Acid Research and Health 7
- Co-authors
- R. Sieber (4 shared papers)Alexandra Schmid (2 shared papers)G. Bee (1 shared paper)P. Jelen (1 shared paper)A. Aeschlimann (1 shared paper)J.O. Bosset (3 shared papers)G. Steiger (1 shared paper)Ueli Wyss (7 shared papers)
- Journals
- LWT (2 papers)Meat Science (1 paper)International Dairy Journal (1 paper)Agrarforschung Schweiz (1 paper)Enzyme (1 paper)
- Partner nations
- SwitzerlandFranceCanada
In The Last Decade
M. Collomb
16 papers receiving 471 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 262
- Nutrition and Dietetics 258
- Agronomy and Crop Science 117
- Food Science 122
- Biochemistry 41
Countries citing papers authored by M. Collomb
This map shows the geographic impact of M. Collomb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Collomb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Collomb more than expected).
Fields of papers citing papers by M. Collomb
This network shows the impact of papers produced by M. Collomb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Collomb. The network helps show where M. Collomb may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Collomb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 261 | |
| 2 | 2003 | 147 | |
| 3 | 1993 | 26 | |
| 4 | Analysis of the fatty acid composition of milk fat. I. Optimization and validation of a high resolution general method. | 2000 | 13 |
| 5 | Fatty acid composition of different grassland species. | 2010 | 10 |
| 6 | Estimation of nitrogen according to Kjeldahl in milk products and some of their nitrogen-containing fractions with an automatic system. | 1990 | 9 |
| 7 | Fatty acid and glyceride composition of cow's milk fat in high- and lowland regions | 1999 | 9 |
| 8 | Fatty acid composition of Swiss cooked sausages. | 2009 | 8 |
| 9 | Variation of fatty acid content in grass and milk during the grazing season. | 2010 | 6 |
| 10 | 1995 | 6 | |
| 11 | Comparison of Swiss hard cheese Gruyere-type produced in highland and lowland | 1998 | 4 |
| 12 | 2006 | 2 | |
| 13 | Seasonal variation in fatty acid contents of cow milk from indoor and pasture-based feeding. | 2010 | 1 |
| 14 | Influence of an energy deficient diet on milk composition. | 2010 | 1 |
| 15 | Influence of forage from grassland on the fatty acid content of milk fat. | 2008 | 1 |
| 16 | Metabolic effect of rapeseed oil in man. 2. Changes in concentration of fatty acids in blood. | 1972 | 1 |
| 17 | Influence of the botanical composition of grass or hay on milk composition | 2005 | 1 |
| 18 | 2017 | 0 | |
| 19 | Influence of hay or silage on cow-milk fatty acid composition. | 2011 | 0 |
About M. Collomb
M. Collomb is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics, Animal Science and Zoology, Food Science and Endocrinology, Diabetes and Metabolism, having authored 19 papers that have together received 506 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (8 papers), Fatty Acid Research and Health (7 papers), Meat and Animal Product Quality (5 papers), Diet, Metabolism, and Disease (2 papers), Lipid metabolism and biosynthesis (2 papers), Probiotics and Fermented Foods (2 papers), Potato Plant Research (1 paper) and Nutrition and Health Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (262 citations), Nutrition and Dietetics (258 citations), Agronomy and Crop Science (117 citations), Food Science (122 citations) and Biochemistry (41 citations). M. Collomb has collaborated with scholars based in Switzerland, France and Canada. Frequent co-authors include R. Sieber, Alexandra Schmid, G. Bee, P. Jelen, A. Aeschlimann, J.O. Bosset, G. Steiger, Ueli Wyss, B. Jeangros and P. Lavanchy. Their work appears in journals such as LWT, Meat Science, International Dairy Journal, Agrarforschung Schweiz and Enzyme.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.