Bryan W. Wolf
Impact in
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 2%
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 11
- Clinical Nutrition and Gastroenterology 3
- Infant Nutrition and Health 3
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- Diet, Metabolism, and Disease 6
- Co-authors
- George C Fahey Jr (11 shared papers)Joy M Campbell (3 shared papers)Laura L Bauer (6 shared papers)Keith A. Garleb (14 shared papers)Steven R. Hertzler (6 shared papers)JoMay Chow (7 shared papers)Elizabeth A. Flickinger (5 shared papers)Christine M. Grieshop (4 shared papers)
- Journals
- Journal of Nutrition (11 papers)Journal of Agricultural and Food Chemistry (4 papers)Nutrition (2 papers)Journal of the American College of Nutrition (1 paper)Nutrition Research (5 papers)
- Partner nations
- United StatesUnited KingdomFrance
In The Last Decade
Bryan W. Wolf
31 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 1.2k
- Food Science 525
- Endocrinology, Diabetes and Metabolism 308
- Animal Science and Zoology 192
- Gastroenterology 68
Countries citing papers authored by Bryan W. Wolf
This map shows the geographic impact of Bryan W. Wolf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bryan W. Wolf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bryan W. Wolf more than expected).
Fields of papers citing papers by Bryan W. Wolf
This network shows the impact of papers produced by Bryan W. Wolf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bryan W. Wolf. The network helps show where Bryan W. Wolf may publish in the future.
Co-authors
The 25 scholars most cited alongside Bryan W. Wolf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 609 | |
| 2 | 2002 | 166 | |
| 3 | 1997 | 162 | |
| 4 | 1999 | 119 | |
| 5 | 2005 | 91 | |
| 6 | 2000 | 91 | |
| 7 | 2002 | 73 | |
| 8 | 2004 | 70 | |
| 9 | 2003 | 61 | |
| 10 | 2002 | 58 | |
| 11 | 2002 | 49 | |
| 12 | 2001 | 44 | |
| 13 | 2004 | 43 | |
| 14 | 2000 | 39 | |
| 15 | 1998 | 36 | |
| 16 | 2005 | 36 | |
| 17 | 1998 | 24 | |
| 18 | 1998 | 23 | |
| 19 | 1997 | 20 | |
| 20 | 2005 | 18 |
About Bryan W. Wolf
Bryan W. Wolf is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Physiology, Genetics and Food Science, having authored 31 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), Diet and metabolism studies (8 papers), Diet, Metabolism, and Disease (6 papers), Digestive system and related health (5 papers), Clinical Nutrition and Gastroenterology (3 papers), Freezing and Crystallization Processes (3 papers) and Infant Nutrition and Health (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (525 citations), Endocrinology, Diabetes and Metabolism (308 citations), Animal Science and Zoology (192 citations) and Gastroenterology (68 citations). Bryan W. Wolf has collaborated with scholars based in United States, United Kingdom and France. Frequent co-authors include George C Fahey Jr, Joy M Campbell, Laura L Bauer, Keith A. Garleb, Steven R. Hertzler, JoMay Chow, Elizabeth A. Flickinger, Christine M. Grieshop, Jennifer A Stewart Williams and Kelly Scott Swanson. Their work appears in journals such as Journal of Nutrition, Journal of Agricultural and Food Chemistry, Nutrition, Journal of the American College of Nutrition and Nutrition Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.