Frédéric Ampe

24 papers and 1.4k indexed citations i.

Frédéric Ampe has authored 24 papers that have received a total of 1.4k indexed citations. This includes 12 papers in Plant Science, 10 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Cassava research and cyanide (7 papers) and Food composition and properties (6 papers). Frédéric Ampe is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Cassava research and cyanide (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in France, Benin and Mexico. Frédéric Ampe's co-authors include Jean‐Pierre Guyot, Nabil Ben Omar, N.D. Lindley, Alain Brauman and David R. Leonard and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Genome biology.