A. Chandrashekar

63 papers and 1.6k indexed citations i.

A. Chandrashekar has authored 63 papers that have received a total of 1.6k indexed citations. This includes 34 papers in Molecular Biology, 24 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). A. Chandrashekar is often cited by papers focused on Food composition and properties (17 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in India, United States and Sudan. A. Chandrashekar's co-authors include Prakash M. Halami, G. A. Ravishankar, Vinod Kumar, P. Giridhar and R. Sarada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.