K. C. Thomas
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 14
- Fungal and yeast genetics research 13
- Food Science 23
- Fermentation and Sensory Analysis 13
- Food Quality and Safety Studies 6
- Probiotics and Fermented Foods 6
- Co-authors
- W. M. Ingledew (25 shared papers)S. H. Hynes (11 shared papers)Neelakantam V. Narendranath (4 shared papers)Peter S. Dawson (5 shared papers)W. Michael Ingledew (2 shared papers)George G. Khachatourians (1 shared paper)K. Sosulski (4 shared papers)F. W. Sosulski (4 shared papers)
- Journals
- Canadian Journal of Microbiology (6 papers)Journal of Industrial Microbiology & Biotechnology (6 papers)Applied and Environmental Microbiology (5 papers)Journal of Bacteriology (4 papers)Cereal Chemistry (3 papers)
- Partner nations
- CanadaUnited Kingdom
In The Last Decade
K. C. Thomas
41 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 110
- Food Science 746
- Biotechnology 270
- Nutrition and Dietetics 424
- Biomedical Engineering 1.2k
- Molecular Biology 1.2k
Countries citing papers authored by K. C. Thomas
This map shows the geographic impact of K. C. Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. C. Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. C. Thomas more than expected).
Fields of papers citing papers by K. C. Thomas
This network shows the impact of papers produced by K. C. Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. C. Thomas. The network helps show where K. C. Thomas may publish in the future.
Co-authors
The 22 scholars most cited alongside K. C. Thomas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 306 | |
| 2 | 1990 | 199 | |
| 3 | 2002 | 167 | |
| 4 | 1997 | 144 | |
| 5 | 1996 | 119 | |
| 6 | 1987 | 114 | |
| 7 | 1993 | 107 | |
| 8 | 1994 | 97 | |
| 9 | 1992 | 94 | |
| 10 | 2001 | 81 | |
| 11 | 1997 | 75 | |
| 12 | 2001 | 73 | |
| 13 | 2011 | 63 | |
| 14 | 1997 | 56 | |
| 15 | 1999 | 51 | |
| 16 | 1994 | 45 | |
| 17 | 2003 | 43 | |
| 18 | 2000 | 40 | |
| 19 | 1978 | 35 | |
| 20 | 1999 | 35 |
About K. C. Thomas
K. C. Thomas is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Nutrition and Dietetics and Plant Science, having authored 41 papers that have together received 2.2k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (16 papers), Microbial Metabolic Engineering and Bioproduction (14 papers), Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers), Food Quality and Safety Studies (6 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (746 citations), Biotechnology (270 citations), Nutrition and Dietetics (424 citations), Biomedical Engineering (1.2k citations) and Molecular Biology (1.2k citations). K. C. Thomas has collaborated with scholars based in Canada and United Kingdom. Frequent co-authors include W. M. Ingledew, S. H. Hynes, Neelakantam V. Narendranath, Peter S. Dawson, W. Michael Ingledew, George G. Khachatourians, K. Sosulski, F. W. Sosulski, Alison Jones and Alison Jones. Their work appears in journals such as Canadian Journal of Microbiology, Journal of Industrial Microbiology & Biotechnology, Applied and Environmental Microbiology, Journal of Bacteriology and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.