Bart Degeest
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 16
- Probiotics and Fermented Foods 15
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- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Luc De Vuyst (18 shared papers)Frederik Vaningelgem (7 shared papers)Filip de Vin (1 shared paper)Fernanda Mozzi (2 shared papers)Valerie M. Marshall (2 shared papers)Medana Zamfir (3 shared papers)Tom Adriany (1 shared paper)Frédéric Leroy (2 shared papers)
- Journals
- Applied and Environmental Microbiology (3 papers)International Dairy Journal (3 papers)International Journal of Food Microbiology (2 papers)Macromolecular Symposia (2 papers)FEMS Microbiology Reviews (1 paper)
- Partner nations
- BelgiumUnited KingdomSweden
In The Last Decade
Bart Degeest
22 papers receiving 1.7k citations
Bart Degeest's Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 1.4k
- Nutrition and Dietetics 1.0k
- Biotechnology 313
- Plant Science 481
- Periodontics 46
Countries citing papers authored by Bart Degeest
This map shows the geographic impact of Bart Degeest's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Degeest with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Degeest more than expected).
Fields of papers citing papers by Bart Degeest
This network shows the impact of papers produced by Bart Degeest. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Degeest. The network helps show where Bart Degeest may publish in the future.
Co-authors
The 20 scholars most cited alongside Bart Degeest, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Heteropolysaccharides from lactic acid bacteria Hit paper breakdown → | 1999 | 648 |
| 2 | 2001 | 326 | |
| 3 | 2000 | 132 | |
| 4 | 1999 | 125 | |
| 5 | 2001 | 125 | |
| 6 | 2003 | 116 | |
| 7 | 2001 | 86 | |
| 8 | 2002 | 84 | |
| 9 | 2001 | 57 | |
| 10 | 2002 | 49 | |
| 11 | 2001 | 32 | |
| 12 | 1999 | 21 | |
| 13 | A probiotic fermented milk drink containing Lactobacillus casei strain Shirota improves stool consistency of subjects with hard stools | 2014 | 15 |
| 14 | 1999 | 12 | |
| 15 | Indication that the nitrogen source influences both amount and size of exopolysaccharides produced by Streptococcus thermophilus LY03 and modelling of the bacterial growth and exopolysaccharide production in a complex medium | 1999 | 2 |
| 16 | Exopolysaccharide-producing lactic acid bacterium strains as functional starter cultures in the production of fermented milk | 2003 | 1 |
| 17 | Optimization of the production and isolation of exopolysaccharides from Streptomyces thermophilus and strong evidence for their growth-associated biosynthesis | 1997 | 1 |
| 18 | 2001 | 1 | |
| 19 | Applications of probiotics. | 2001 | 1 |
| 20 | Isolation and production of exopolysaccharides by Streptococcus thermophilus and strong evidence for their growth-associated biosynthesis | 1997 | 1 |
About Bart Degeest
Bart Degeest is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biotechnology and Periodontics, having authored 22 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides and Plant Cell Walls (8 papers), Glycosylation and Glycoproteins Research (3 papers), Enzyme Production and Characterization (2 papers), Oral microbiology and periodontitis research (2 papers), Streptococcal Infections and Treatments (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (1.0k citations), Biotechnology (313 citations), Plant Science (481 citations) and Periodontics (46 citations). Bart Degeest has collaborated with scholars based in Belgium, United Kingdom and Sweden. Frequent co-authors include Luc De Vuyst, Frederik Vaningelgem, Filip de Vin, Fernanda Mozzi, Valerie M. Marshall, Medana Zamfir, Tom Adriany, Frédéric Leroy, Andrew P. Laws and Peter Rådström. Their work appears in journals such as Applied and Environmental Microbiology, International Dairy Journal, International Journal of Food Microbiology, Macromolecular Symposia and FEMS Microbiology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.