J. Cerning
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Enzyme Production and Characterization 11
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- Microbial Metabolites in Food Biotechnology 12
- Food composition and properties 2
- Co-authors
- M. Desmazeaud (9 shared papers)C. Bouillanne (5 shared papers)Lj. Topisirovic (3 shared papers)Phuong Lan Pham (1 shared paper)Denis Roy (1 shared paper)Gisèle LaPointe (1 shared paper)Isabelle E. Dupont (1 shared paper)Sandrine Pétry (1 shared paper)
In The Last Decade
J. Cerning
18 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 97
- Food Science 1.6k
- Nutrition and Dietetics 1.2k
- Biotechnology 366
- Plant Science 637
- Molecular Biology 603
Countries citing papers authored by J. Cerning
This map shows the geographic impact of J. Cerning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Cerning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Cerning more than expected).
Fields of papers citing papers by J. Cerning
This network shows the impact of papers produced by J. Cerning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Cerning. The network helps show where J. Cerning may publish in the future.
Co-authors
The 21 scholars most cited alongside J. Cerning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 410 | |
| 2 | 1994 | 216 | |
| 3 | 1995 | 203 | |
| 4 | 2000 | 191 | |
| 5 | 2000 | 177 | |
| 6 | 1992 | 164 | |
| 7 | 1986 | 118 | |
| 8 | 1988 | 117 | |
| 9 | 1992 | 98 | |
| 10 | 1997 | 96 | |
| 11 | 1996 | 72 | |
| 12 | 1987 | 56 | |
| 13 | Carbohydrate composition of horse beans (Vicia faba) of different origins | 1975 | 54 |
| 14 | Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria | 1990 | 46 |
| 15 | Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer | 1994 | 26 |
| 16 | CHANGES IN THE CARBOHYDRATE COMPOSITION DURING DEVELOPMENT AND MATURATION OF THE WHEAT AND BARLEY KERNEL | 1973 | 18 |
| 17 | Biochemical activities of Penicillium used in cheese making [Penicillium roqueforti, Penicillium camemberti | 1987 | 3 |
| 18 | 1971 | 2 |
About J. Cerning
J. Cerning is a scholar working on Biotechnology, Nutrition and Dietetics, Food Science, Plant Science and Agronomy and Crop Science, having authored 18 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (11 papers), Probiotics and Fermented Foods (10 papers), Polysaccharides and Plant Cell Walls (3 papers), Biopolymer Synthesis and Applications (2 papers), Food composition and properties (2 papers), Fermentation and Sensory Analysis (1 paper) and Glycosylation and Glycoproteins Research (1 paper). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (1.2k citations), Biotechnology (366 citations), Plant Science (637 citations) and Molecular Biology (603 citations). J. Cerning has collaborated with scholars based in France, Russia and Morocco. Frequent co-authors include M. Desmazeaud, C. Bouillanne, Lj. Topisirovic, Phuong Lan Pham, Denis Roy, Gisèle LaPointe, Isabelle E. Dupont, Sandrine Pétry, Marie‐Jeanne Crépeau and Catherine M.G.C. Renard. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science, Biotechnology Letters, Starch - Stärke and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.