Laping He
About
Laping He has authored 70 papers that have received a total of 541 indexed citations.
This includes 37 papers in Food Science, 36 papers in Molecular Biology and 17 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Enzyme Immobilization Techniques (15 papers) and Probiotics and Fermented Foods (15 papers). Laping He is often cited by papers focused on Meat and Animal Product Quality (17 papers), Enzyme Immobilization Techniques (15 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in China, United States and Hong Kong. Laping He's co-authors include Xuefeng Zeng, Cuiqin Li, Qiujin Zhu, Han Tao and Li Deng and has published in prestigious journals such as Scientific Reports, Food Chemistry and Applied Microbiology and Biotechnology.
In The Last Decade
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