Laping He

1.2k citations
78 papers · 854 · h-index 17

Impact in

Papers in

    • Probiotics and Fermented Foods 15
    • Food Quality and Safety Studies 13
    • Fermentation and Sensory Analysis 10
    • Enzyme Catalysis and Immobilization 16
    • Protein Hydrolysis and Bioactive Peptides 16

Laping He

73 papers receiving 843 citations

Peers

Laping He
Comparison fields: 5 of 90
  • Food Science 434
  • Animal Science and Zoology 200
  • Biotechnology 148
  • Nutrition and Dietetics 158
  • Biochemistry 45
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Zhilei Zhou China
Abdul Qayum China
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Citations per field
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Citations per year

Countries citing papers authored by Laping He

Since Specialization
Citations

This map shows the geographic impact of Laping He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laping He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laping He more than expected).

Fields of papers citing papers by Laping He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laping He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laping He. The network helps show where Laping He may publish in the future.

Co-authors

The 25 scholars most cited alongside Laping He, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Laping He Line = papers co-authored together Laping He links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202157
2 202049
3 201938
4 202037
5 202133
6 202231
7 202427
8 201624
9 202224
10 201923
11 202123
12 201720
13 202119
14 202218
15 202217
16 201916
17 202216
18 202216
19 202014
20 202013

About Laping He

Laping He is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 78 papers that have together received 854 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Enzyme Catalysis and Immobilization (16 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (15 papers), Food Quality and Safety Studies (13 papers), Fermentation and Sensory Analysis (10 papers), Enzyme Production and Characterization (7 papers) and Electrochemical sensors and biosensors (6 papers). The work is most often cited by research in Food Science (434 citations), Animal Science and Zoology (200 citations), Biotechnology (148 citations), Nutrition and Dietetics (158 citations) and Biochemistry (45 citations). Laping He has collaborated with scholars based in China, United States and Iran. Frequent co-authors include Cuiqin Li, Xuefeng Zeng, Qiujin Zhu, Chan Wang, Li Deng, Qing Zhang, Xiao Wang, Han Tao, Ran Miao and Wei Zhang. Their work appears in journals such as LWT, Foods, Food Chemistry, Food Chemistry X and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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