Massimo Guaita
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Wine Industry and Tourism
Papers in
- Food Science 34
- Fermentation and Sensory Analysis 34
- Food Quality and Safety Studies 3
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 16
- Co-authors
- Antonella Bosso (36 shared papers)Maurizio Petrozziello (17 shared papers)Silvia Motta (23 shared papers)Loretta Maria Panero (21 shared papers)Claudio Cassino (3 shared papers)Paola Vagnoli (1 shared paper)Martina Cazzola (1 shared paper)Sara Ferraris (1 shared paper)
In The Last Decade
Massimo Guaita
37 papers receiving 661 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 302
- Tourism, Leisure and Hospitality Management 48
- Food Science 503
- Plant Science 352
- Biotechnology 49
Countries citing papers authored by Massimo Guaita
This map shows the geographic impact of Massimo Guaita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Guaita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Guaita more than expected).
Fields of papers citing papers by Massimo Guaita
This network shows the impact of papers produced by Massimo Guaita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Guaita. The network helps show where Massimo Guaita may publish in the future.
Co-authors
The 25 scholars most cited alongside Massimo Guaita, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 69 | |
| 2 | 2019 | 67 | |
| 3 | 2013 | 48 | |
| 4 | 2016 | 42 | |
| 5 | 2018 | 36 | |
| 6 | 2021 | 32 | |
| 7 | 2019 | 30 | |
| 8 | 2014 | 30 | |
| 9 | 2021 | 28 | |
| 10 | 2011 | 27 | |
| 11 | 2023 | 26 | |
| 12 | 2015 | 24 | |
| 13 | 2011 | 22 | |
| 14 | 2008 | 21 | |
| 15 | 2020 | 17 | |
| 16 | 2009 | 17 | |
| 17 | 2015 | 16 | |
| 18 | 2014 | 14 | |
| 19 | 2020 | 14 | |
| 20 | 2013 | 14 |
About Massimo Guaita
Massimo Guaita is a scholar working on Food Science, Biochemistry, Plant Science, Animal Science and Zoology and Biotechnology, having authored 39 papers that have together received 676 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (29 papers), Phytochemicals and Antioxidant Activities (16 papers), Meat and Animal Product Quality (3 papers), Food Quality and Safety Studies (3 papers), Biochemical and biochemical processes (2 papers), Tea Polyphenols and Effects (2 papers) and Plant biochemistry and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (302 citations), Tourism, Leisure and Hospitality Management (48 citations), Food Science (503 citations), Plant Science (352 citations) and Biotechnology (49 citations). Massimo Guaita has collaborated with scholars based in Italy and Spain. Frequent co-authors include Antonella Bosso, Maurizio Petrozziello, Silvia Motta, Loretta Maria Panero, Claudio Cassino, Paola Vagnoli, Martina Cazzola, Sara Ferraris, Tiziana Nardi and Silvia Spriano. Their work appears in journals such as Food Chemistry, Journal of Food Science, European Food Research and Technology, Foods and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.