S. Nitz
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Spectroscopy top 10%
- Analytical Chemistry and Chromatography
Papers in
-
- Essential Oils and Antimicrobial Activity 4
- Fermentation and Sensory Analysis 3
- Pesticide Residue Analysis and Safety 2
-
- Metabolomics and Mass Spectrometry Studies 2
- Co-authors
- Hubert Kollmannsberger (7 shared papers)F. Drawert (5 shared papers)Mehmet Hakkı Alma (2 shared papers)Murat Ertaş (1 shared paper)F. Körte (7 shared papers)Harun Parlar (5 shared papers)Siegmar Gäb (3 shared papers)Fabian Lotz (2 shared papers)
- Journals
- Chemosphere (7 papers)Chromatographia (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Sensors and Actuators B Chemical (1 paper)Flavour and Fragrance Journal (1 paper)
- Partner nations
- GermanyNetherlandsAustria
In The Last Decade
S. Nitz
22 papers receiving 431 citations
Peers
Comparison fields: 5 of 86
- Food Science 189
- Spectroscopy 100
- Biochemistry 28
- Plant Science 149
- Analytical Chemistry 36
Countries citing papers authored by S. Nitz
This map shows the geographic impact of S. Nitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Nitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Nitz more than expected).
Fields of papers citing papers by S. Nitz
This network shows the impact of papers produced by S. Nitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Nitz. The network helps show where S. Nitz may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Nitz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 149 | |
| 2 | 1987 | 65 | |
| 3 | 1975 | 32 | |
| 4 | 1994 | 28 | |
| 5 | 2000 | 23 | |
| 6 | 1974 | 22 | |
| 7 | 1976 | 20 | |
| 8 | 1989 | 20 | |
| 9 | 2000 | 20 | |
| 10 | Occurence of glycosidically bound fl avour compounds in hops, hop products and beer | 2007 | 18 |
| 11 | 1979 | 16 | |
| 12 | 1984 | 15 | |
| 13 | 1988 | 13 | |
| 14 | 1986 | 9 | |
| 15 | 1978 | 8 | |
| 16 | 1979 | 7 | |
| 17 | 1981 | 5 | |
| 18 | 1974 | 4 | |
| 19 | Identification of 2,3-epoxymethacrylic acid as a product of methacrylic acid metabolism by human liver microsomes | 2005 | 3 |
| 20 | Über die aromastoffzusammensetzung von Manzanilla de la Montaña, (Helenium aromaticum) aus Chile | 1998 | 3 |
About S. Nitz
S. Nitz is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Spectroscopy, having authored 22 papers that have together received 483 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Fermentation and Sensory Analysis (3 papers), Chemistry and Chemical Engineering (2 papers), Pesticide Residue Analysis and Safety (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers) and Analytical chemistry methods development (2 papers). The work is most often cited by research in Food Science (189 citations), Spectroscopy (100 citations), Biochemistry (28 citations), Plant Science (149 citations) and Analytical Chemistry (36 citations). S. Nitz has collaborated with scholars based in Germany, Netherlands and Austria. Frequent co-authors include Hubert Kollmannsberger, F. Drawert, Mehmet Hakkı Alma, Murat Ertaş, F. Körte, Harun Parlar, Siegmar Gäb, Fabian Lotz, Martin Biendl and D. Kotzias. Their work appears in journals such as Chemosphere, Chromatographia, Journal of Agricultural and Food Chemistry, Sensors and Actuators B Chemical and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.