Ahmed Abdalla

25 papers and 636 indexed citations i.

Ahmed Abdalla has authored 25 papers that have received a total of 636 indexed citations. This includes 7 papers in Organic Chemistry, 7 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Ahmed Abdalla is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Egypt, The Netherlands and Russia. Ahmed Abdalla's co-authors include J.P. Roozen, Amina A. Aly, Eman Ayad, Sobhy A. El‐Sohaimy and Dominique Laurain‐Mattar and has published in prestigious journals such as Food Chemistry, Sensors and Journal of Functional Foods.