E. Ferrandini
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
- Food Science 13
- Probiotics and Fermented Foods 7
- Sensory Analysis and Statistical Methods 4
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- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 2
- Co-authors
- M.B. López (12 shared papers)María Dolores Garrido (2 shared papers)Ana Álvarez (1 shared paper)Benjamı́n Garcı́a Garcı́a (1 shared paper)M.D. Hernández (1 shared paper)J. Laencina (6 shared papers)V. García (7 shared papers)Khalid Boutoial (6 shared papers)
- Journals
- International Journal of Dairy Technology (3 papers)Journal of Dairy Science (3 papers)Small Ruminant Research (2 papers)Food Chemistry (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- SpainUnited StatesMorocco
In The Last Decade
E. Ferrandini
18 papers receiving 440 citations
Peers
Comparison fields: 5 of 59
- Animal Science and Zoology 286
- Aquatic Science 100
- Food Science 194
- Agronomy and Crop Science 52
- Nutrition and Dietetics 52
Countries citing papers authored by E. Ferrandini
This map shows the geographic impact of E. Ferrandini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Ferrandini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Ferrandini more than expected).
Fields of papers citing papers by E. Ferrandini
This network shows the impact of papers produced by E. Ferrandini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Ferrandini. The network helps show where E. Ferrandini may publish in the future.
Co-authors
The 20 scholars most cited alongside E. Ferrandini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 219 | |
| 2 | 2005 | 49 | |
| 3 | 2012 | 32 | |
| 4 | 2010 | 25 | |
| 5 | 2004 | 21 | |
| 6 | 2011 | 21 | |
| 7 | 2013 | 20 | |
| 8 | 2015 | 12 | |
| 9 | 2013 | 12 | |
| 10 | 2005 | 11 | |
| 11 | 2013 | 10 | |
| 12 | 2012 | 10 | |
| 13 | 2011 | 6 | |
| 14 | 2007 | 5 | |
| 15 | 2008 | 4 | |
| 16 | 2016 | 3 | |
| 17 | 2012 | 3 | |
| 18 | 2012 | 1 | |
| 19 | MODELOS ESTRUCTURALES DE LA MICELA DE CASEÍNA | 2006 | 1 |
About E. Ferrandini
E. Ferrandini is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Biomedical Engineering and Nutrition and Dietetics, having authored 19 papers that have together received 465 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Advanced Chemical Sensor Technologies (3 papers), Animal Nutrition and Physiology (2 papers), Spectroscopy and Chemometric Analyses (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Animal Science and Zoology (286 citations), Aquatic Science (100 citations), Food Science (194 citations), Agronomy and Crop Science (52 citations) and Nutrition and Dietetics (52 citations). E. Ferrandini has collaborated with scholars based in Spain, United States and Morocco. Frequent co-authors include M.B. López, María Dolores Garrido, Ana Álvarez, Benjamı́n Garcı́a Garcı́a, M.D. Hernández, J. Laencina, V. García, Khalid Boutoial, M. Castillo and R Vilà. Their work appears in journals such as International Journal of Dairy Technology, Journal of Dairy Science, Small Ruminant Research, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.