Igor Hernández
About
Igor Hernández has authored 35 papers that have received a total of 617 indexed citations.
This includes 19 papers in Molecular Biology, 15 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (6 papers). Igor Hernández is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Spain, Venezuela and United States. Igor Hernández's co-authors include Mailo Virto, Mertxe de Renobales, Begoña Alfaro, Luis Javier R. Barrón and Francisco José Pérez Elortondo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
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