Igor Hernández
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 9
- Food Science 15
- Probiotics and Fermented Foods 10
- Sensory Analysis and Statistical Methods 3
- Proteins in Food Systems 3
- Co-authors
- Jone Ibarruri (4 shared papers)Mailo Virto (13 shared papers)Begoña Alfaro (4 shared papers)Marta Cebrían (2 shared papers)Gustavo Amores (7 shared papers)Mertxe de Renobales (6 shared papers)Luis Javier R. Barrón (5 shared papers)Ângela Cunha (1 shared paper)
- Journals
- International Journal of Gastronomy and Food Science (3 papers)Waste and Biomass Valorization (2 papers)Food Chemistry (2 papers)Journal of Dairy Research (2 papers)Food Research International (1 paper)
- Partner nations
- SpainVenezuelaUnited States
In The Last Decade
Igor Hernández
36 papers receiving 780 citations
Peers
Comparison fields: 5 of 76
- Food Science 323
- Animal Science and Zoology 169
- Endocrinology 71
- Biotechnology 103
- Microbiology 45
Countries citing papers authored by Igor Hernández
This map shows the geographic impact of Igor Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Hernández more than expected).
Fields of papers citing papers by Igor Hernández
This network shows the impact of papers produced by Igor Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Hernández. The network helps show where Igor Hernández may publish in the future.
Co-authors
The 25 scholars most cited alongside Igor Hernández, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 122 | |
| 2 | 2022 | 69 | |
| 3 | 2019 | 47 | |
| 4 | 2021 | 45 | |
| 5 | 2012 | 43 | |
| 6 | 2015 | 43 | |
| 7 | 2000 | 42 | |
| 8 | 2007 | 34 | |
| 9 | 2013 | 34 | |
| 10 | 2009 | 33 | |
| 11 | 2017 | 27 | |
| 12 | 2022 | 26 | |
| 13 | 2012 | 26 | |
| 14 | 2019 | 24 | |
| 15 | 2005 | 23 | |
| 16 | 2020 | 22 | |
| 17 | 2017 | 20 | |
| 18 | 2004 | 18 | |
| 19 | 2005 | 17 | |
| 20 | 2021 | 15 |
About Igor Hernández
Igor Hernández is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 39 papers that have together received 796 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (6 papers), Aquaculture disease management and microbiota (4 papers), Biofuel production and bioconversion (3 papers), Sensory Analysis and Statistical Methods (3 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (323 citations), Animal Science and Zoology (169 citations), Endocrinology (71 citations), Biotechnology (103 citations) and Microbiology (45 citations). Igor Hernández has collaborated with scholars based in Spain, Venezuela and United States. Frequent co-authors include Jone Ibarruri, Mailo Virto, Begoña Alfaro, Marta Cebrían, Gustavo Amores, Mertxe de Renobales, Luis Javier R. Barrón, Ângela Cunha, Newton C. M. Gomes and Miguel Ángel Pardo. Their work appears in journals such as International Journal of Gastronomy and Food Science, Waste and Biomass Valorization, Food Chemistry, Journal of Dairy Research and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.