Matthew G. Kerr
About
Matthew G. Kerr has authored 13 papers that have received a total of 365 indexed citations.
This includes 11 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Effects of Environmental Stressors on Livestock (2 papers). Matthew G. Kerr is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Effects of Environmental Stressors on Livestock (2 papers) and collaborates with scholars based in Australia, China and New Zealand. Matthew G. Kerr's co-authors include Eric N. Ponnampalam, David Hopkins, H. A. Channon, Benjamin W.B. Holman and Frank R. Dunshea and has published in prestigious journals such as Meat Science, IEEE Transactions on Magnetics and Antioxidants.
In The Last Decade
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