Aishwarya Mohan
About
Aishwarya Mohan has authored 16 papers that have received a total of 697 indexed citations.
This includes 11 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (5 papers) and Biochemical effects in animals (4 papers). Aishwarya Mohan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (5 papers) and Biochemical effects in animals (4 papers) and collaborates with scholars based in Canada and United States. Aishwarya Mohan's co-authors include Chibuike C. Udenigwe, Subin R. C. K. Rajendran, Beth Mason, Min Gong and Laurent Bazinet and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.
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