Carlos Eduardo Barão
About
Carlos Eduardo Barão has authored 55 papers that have received a total of 750 indexed citations.
This includes 27 papers in Food Science, 23 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (13 papers), Probiotics and Fermented Foods (13 papers) and Food composition and properties (9 papers). Carlos Eduardo Barão is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Probiotics and Fermented Foods (13 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Brazil, Portugal and Spain. Carlos Eduardo Barão's co-authors include Tatiana Colombo Pimentel, Lúcio Cardozo‐Filho, Camila da Silva, Vanessa Aparecida Marcolino and Marciane Magnani and has published in prestigious journals such as Food Chemistry, European Journal of Pharmacology and International Journal of Food Microbiology.
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