Sigal Eichler
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 1
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- Hydrogels: synthesis, properties, applications 2
- Co-authors
- Eyal Shimoni (2 shared papers)Ory Ramon (3 shared papers)Shimon Mizrahi (3 shared papers)Yachin Cohen (3 shared papers)Ester Segal (2 shared papers)Ellina Kesselman (1 shared paper)Ishak Neéman (1 shared paper)Nelson K. O. Ojijo (1 shared paper)
In The Last Decade
Sigal Eichler
9 papers receiving 432 citations
Peers
Comparison fields: 5 of 75
- Food Science 259
- Nutrition and Dietetics 191
- Biomaterials 77
- Molecular Medicine 21
- Pharmaceutical Science 14
Countries citing papers authored by Sigal Eichler
This map shows the geographic impact of Sigal Eichler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sigal Eichler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sigal Eichler more than expected).
Fields of papers citing papers by Sigal Eichler
This network shows the impact of papers produced by Sigal Eichler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sigal Eichler. The network helps show where Sigal Eichler may publish in the future.
Co-authors
The 16 scholars most cited alongside Sigal Eichler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 223 | |
| 2 | 2004 | 63 | |
| 3 | 2015 | 43 | |
| 4 | 2001 | 32 | |
| 5 | 1997 | 29 | |
| 6 | 2002 | 23 | |
| 7 | 2012 | 10 | |
| 8 | 1993 | 8 | |
| 9 | 1997 | 7 |
About Sigal Eichler
Sigal Eichler is a scholar working on Food Science, Molecular Medicine, Nutrition and Dietetics, Polymers and Plastics and Materials Chemistry, having authored 9 papers that have together received 438 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (5 papers), Food composition and properties (2 papers), Hydrogels: synthesis, properties, applications (2 papers), Nanowire Synthesis and Applications (1 paper), Fatty Acid Research and Health (1 paper), Polymer crystallization and properties (1 paper), Microencapsulation and Drying Processes (1 paper) and Nanoparticles: synthesis and applications (1 paper). The work is most often cited by research in Food Science (259 citations), Nutrition and Dietetics (191 citations), Biomaterials (77 citations), Molecular Medicine (21 citations) and Pharmaceutical Science (14 citations). Sigal Eichler has collaborated with scholars based in Israel and Kenya. Frequent co-authors include Eyal Shimoni, Ory Ramon, Shimon Mizrahi, Yachin Cohen, Ester Segal, Ellina Kesselman, Ishak Neéman, Nelson K. O. Ojijo, Iris S. Weitz and O. Ramon. Their work appears in journals such as International Journal of Food Science & Technology, Food Research International, Journal of Applied Polymer Science, Biomacromolecules and Soft Matter.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.