Ofir Benjamin
Impact in
- Insect Science top 1%
- Insect Utilization and Effects
- Bee Products Chemical Analysis
- Food Science top 1%
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Microencapsulation and Drying Processes
Papers in
- Food Science 20
- Proteins in Food Systems 12
- Sensory Analysis and Statistical Methods 7
- Microencapsulation and Drying Processes 2
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- Insect Utilization and Effects 7
- Co-authors
- Maryia Mishyna (6 shared papers)Jianshe Chen (6 shared papers)Jean‐Jacques Itzhak Martinez (2 shared papers)David W. Everett (7 shared papers)Patrick J. Silcock (6 shared papers)Maya Davidovich‐Pinhas (3 shared papers)Jonathan D. Beauchamp (3 shared papers)Andrea Buettner (3 shared papers)
- Journals
- Innovative Food Science & Emerging Technologies (5 papers)Food Hydrocolloids (3 papers)Journal of Insects as Food and Feed (2 papers)Food Chemistry (2 papers)Food Research International (2 papers)
- Partner nations
- IsraelChinaNew Zealand
In The Last Decade
Ofir Benjamin
31 papers receiving 1.3k citations
Ofir Benjamin's Hit Papers
Peers
Comparison fields: 5 of 73
- Insect Science 586
- Food Science 536
- Nutrition and Dietetics 112
- Biotechnology 39
- Animal Science and Zoology 43
Countries citing papers authored by Ofir Benjamin
This map shows the geographic impact of Ofir Benjamin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ofir Benjamin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ofir Benjamin more than expected).
Fields of papers citing papers by Ofir Benjamin
This network shows the impact of papers produced by Ofir Benjamin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ofir Benjamin. The network helps show where Ofir Benjamin may publish in the future.
Co-authors
The 25 scholars most cited alongside Ofir Benjamin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal Hit paper breakdown → | 2019 | 241 |
| 2 | 2018 | 198 | |
| 3 | 2019 | 95 | |
| 4 | 2011 | 90 | |
| 5 | 2019 | 65 | |
| 6 | 2019 | 65 | |
| 7 | 2014 | 63 | |
| 8 | 2016 | 61 | |
| 9 | 2021 | 53 | |
| 10 | 2017 | 50 | |
| 11 | 2020 | 45 | |
| 12 | 2020 | 41 | |
| 13 | 2020 | 39 | |
| 14 | 2013 | 32 | |
| 15 | 2015 | 32 | |
| 16 | 2012 | 23 | |
| 17 | 2012 | 21 | |
| 18 | 2012 | 20 | |
| 19 | 2010 | 19 | |
| 20 | 2016 | 15 |
About Ofir Benjamin
Ofir Benjamin is a scholar working on Food Science, Insect Science, Nutrition and Dietetics, Complementary and Manual Therapy and Sensory Systems, having authored 31 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Insect Utilization and Effects (7 papers), Sensory Analysis and Statistical Methods (7 papers), Agricultural Engineering and Mechanization (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Microencapsulation and Drying Processes (2 papers), Pomegranate: compositions and health benefits (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Insect Science (586 citations), Food Science (536 citations), Nutrition and Dietetics (112 citations), Biotechnology (39 citations) and Animal Science and Zoology (43 citations). Ofir Benjamin has collaborated with scholars based in Israel, China and New Zealand. Frequent co-authors include Maryia Mishyna, Jianshe Chen, Jean‐Jacques Itzhak Martinez, David W. Everett, Patrick J. Silcock, Maya Davidovich‐Pinhas, Jonathan D. Beauchamp, Andrea Buettner, Giora Rytwo and Avi Shpigelman. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Food Hydrocolloids, Journal of Insects as Food and Feed, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.