V.J. Robles-Olvera

1.0k citations
39 papers · 871 · h-index 16

Impact in

Papers in

    • Food Chemistry and Fat Analysis 6
    • Essential Oils and Antimicrobial Activity 6
    • Microencapsulation and Drying Processes 5
    • Probiotics and Fermented Foods 5
    • Protein Hydrolysis and Bioactive Peptides 4

V.J. Robles-Olvera

38 papers receiving 833 citations

Peers

V.J. Robles-Olvera
Comparison fields: 5 of 89
  • Horticulture 56
  • Biotechnology 255
  • Food Science 484
  • Biochemistry 133
  • Nutrition and Dietetics 90
Replace María Gabriela Bello Koblitz with:
María Gabriela Bello Koblitz Brazil
Jessika De Clippeleer Belgium
Mirna Leonor Suárez-Quiroz Mexico
Óscar González-Ríos Mexico
Juliana Morales‐Castro Mexico
Bartosz Kruszewski Poland
Gary A. Luzio United States
María de Lourdes García‐Magaña Mexico
Kebitsamang Joseph Mothibe China
María de los Ángeles Vivar‐Vera Mexico
V.J. Robles-Olvera relative to María Gabriela Bello Koblitz Brazil María Gabriela Bello Koblitz's profile →
Citations per field
00.5×1.5×1.8×
María Gabriela Bello Koblitz · 1×
Citations per year

Countries citing papers authored by V.J. Robles-Olvera

Since Specialization
Citations

This map shows the geographic impact of V.J. Robles-Olvera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.J. Robles-Olvera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.J. Robles-Olvera more than expected).

Fields of papers citing papers by V.J. Robles-Olvera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.J. Robles-Olvera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.J. Robles-Olvera. The network helps show where V.J. Robles-Olvera may publish in the future.

Co-authors

The 25 scholars most cited alongside V.J. Robles-Olvera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with V.J. Robles-Olvera Line = papers co-authored together V.J. Robles-Olvera links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005151
2 200072
3 201762
4 201352
5 200651
6
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
200742
7 201033
8 201932
9 201831
10 202029
11 201927
12 201223
13 202122
14 201819
15 200518
16 201315
17 201815
18 201713
19 202213
20 200812

About V.J. Robles-Olvera

V.J. Robles-Olvera is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Nutrition and Dietetics, having authored 39 papers that have together received 871 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Microencapsulation and Drying Processes (5 papers), Biochemical and biochemical processes (5 papers), Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Mycotoxins in Agriculture and Food (4 papers). The work is most often cited by research in Horticulture (56 citations), Biotechnology (255 citations), Food Science (484 citations), Biochemistry (133 citations) and Nutrition and Dietetics (90 citations). V.J. Robles-Olvera has collaborated with scholars based in Mexico, Spain and France. Frequent co-authors include G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado, Isabelle Lebert, M.A. Salgado-Cervantes, Pierre Brat, Ziya Günata, Éric Odoux, Fabienne Ribeyre, Carlos A. Ledesma‐Escobar and Feliciano Priego‐Capote. Their work appears in journals such as Journal of Food Engineering, Food Chemistry, Journal of the Science of Food and Agriculture, Food and Bioprocess Technology and Journal of Economic Entomology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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