V.J. Robles-Olvera
Impact in
- Biotechnology top 2%
- Biochemical and biochemical processes
- Listeria monocytogenes in Food Safety
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Food Drying and Modeling
- Fermentation and Sensory Analysis
Papers in
- Food Science 18
- Food Drying and Modeling 4
- Probiotics and Fermented Foods 4
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
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- Biochemical and biochemical processes 3
- Listeria monocytogenes in Food Safety 2
- Co-authors
- G.C. Rodrı́guez-Jimenes (18 shared papers)Miguel Ángel García-Alvarado (16 shared papers)M.A. Salgado-Cervantes (11 shared papers)Pierre Brat (1 shared paper)Teresa Romero‐Cortés (6 shared papers)Éric Odoux (1 shared paper)Ziya Y. Gunata (1 shared paper)Fabienne Ribeyre (1 shared paper)
In The Last Decade
V.J. Robles-Olvera
37 papers receiving 841 citations
Peers
Comparison fields: 5 of 78
- Biotechnology 152
- Food Science 369
- Biochemistry 64
- Horticulture 5
- Plant Science 183
Countries citing papers authored by V.J. Robles-Olvera
This map shows the geographic impact of V.J. Robles-Olvera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.J. Robles-Olvera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.J. Robles-Olvera more than expected).
Fields of papers citing papers by V.J. Robles-Olvera
This network shows the impact of papers produced by V.J. Robles-Olvera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.J. Robles-Olvera. The network helps show where V.J. Robles-Olvera may publish in the future.
Co-authors
The 25 scholars most cited alongside V.J. Robles-Olvera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 152 | |
| 2 | 2000 | 71 | |
| 3 | 2017 | 68 | |
| 4 | 2013 | 52 | |
| 5 | 2006 | 51 | |
| 6 | Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum | 2007 | 40 |
| 7 | 2010 | 34 | |
| 8 | 2019 | 33 | |
| 9 | 2018 | 32 | |
| 10 | 2020 | 31 | |
| 11 | 2019 | 27 | |
| 12 | 2012 | 23 | |
| 13 | 2021 | 23 | |
| 14 | 2018 | 19 | |
| 15 | 2005 | 18 | |
| 16 | 2013 | 16 | |
| 17 | 2018 | 15 | |
| 18 | 2019 | 14 | |
| 19 | 2017 | 13 | |
| 20 | 2022 | 13 |
About V.J. Robles-Olvera
V.J. Robles-Olvera is a scholar working on Food Science, Biotechnology, Plant Science, Biochemistry and Molecular Biology, having authored 39 papers that have together received 884 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Mycotoxins in Agriculture and Food (4 papers), Probiotics and Fermented Foods (4 papers), Food Chemistry and Fat Analysis (4 papers), Biochemical and biochemical processes (3 papers), Microencapsulation and Drying Processes (3 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Biotechnology (152 citations), Food Science (369 citations), Biochemistry (64 citations), Horticulture (5 citations) and Plant Science (183 citations). V.J. Robles-Olvera has collaborated with scholars based in Mexico, Spain and France. Frequent co-authors include G.C. Rodrı́guez-Jimenes, Miguel Ángel García-Alvarado, M.A. Salgado-Cervantes, Pierre Brat, Teresa Romero‐Cortés, Éric Odoux, Ziya Y. Gunata, Fabienne Ribeyre, Araceli Pérez‐Silva and Carlos A. Ledesma‐Escobar. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Chemistry, Journal of Food Engineering, Food Additives & Contaminants Part A and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.