Roberta Bernini
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Organic Chemistry top 0.5%
- Catalytic C–H Functionalization Methods
- Edible Oils Quality and Analysis
- Catalytic Cross-Coupling Reactions
- Oxidative Organic Chemistry Reactions
- Chemical Synthesis and Reactions
- Sulfur-Based Synthesis Techniques
- Free Radicals and Antioxidants
Papers in
-
- Free Radicals and Antioxidants 18
- Oxidative Organic Chemistry Reactions 16
- Edible Oils Quality and Analysis 14
- Chemical Synthesis and Reactions 14
- Catalytic Cross-Coupling Reactions 13
- Catalytic C–H Functionalization Methods 12
- Organic Chemistry Cycloaddition Reactions 11
- Co-authors
- Giancarlo Fabrizi (46 shared papers)Sandro Cacchi (28 shared papers)Annalisa Romani (22 shared papers)Enrico Mincione (28 shared papers)Maurizio Barontini (19 shared papers)Fernanda Crisante (16 shared papers)Alessio Sferrazza (12 shared papers)Francesca Velotti (7 shared papers)
In The Last Decade
Roberta Bernini
141 papers receiving 4.1k citations
Roberta Bernini's Hit Papers
Peers
Comparison fields: 5 of 136
- Biochemistry 752
- Organic Chemistry 2.4k
- Process Chemistry and Technology 74
- Nutrition and Dietetics 370
- Food Science 446
Countries citing papers authored by Roberta Bernini
This map shows the geographic impact of Roberta Bernini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Bernini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Bernini more than expected).
Fields of papers citing papers by Roberta Bernini
This network shows the impact of papers produced by Roberta Bernini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Bernini. The network helps show where Roberta Bernini may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberta Bernini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 149 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Hit paper breakdown → | 2019 | 312 |
| 2 | 2009 | 303 | |
| 3 | 2004 | 219 | |
| 4 | 2019 | 100 | |
| 5 | 2009 | 100 | |
| 6 | 2008 | 97 | |
| 7 | 2019 | 90 | |
| 8 | 2013 | 86 | |
| 9 | 2009 | 81 | |
| 10 | 2019 | 80 | |
| 11 | 2004 | 79 | |
| 12 | 2015 | 75 | |
| 13 | 2021 | 72 | |
| 14 | 2012 | 67 | |
| 15 | 2007 | 67 | |
| 16 | 2011 | 62 | |
| 17 | 2007 | 60 | |
| 18 | 2023 | 59 | |
| 19 | 2010 | 58 | |
| 20 | 2016 | 56 |
About Roberta Bernini
Roberta Bernini is a scholar working on Organic Chemistry, Molecular Biology, Biochemistry, Plant Science and Pharmacology, having authored 149 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Free Radicals and Antioxidants (18 papers), Oxidative Organic Chemistry Reactions (16 papers), Edible Oils Quality and Analysis (14 papers), Chemical Synthesis and Reactions (14 papers), Catalytic Cross-Coupling Reactions (13 papers), Catalytic C–H Functionalization Methods (12 papers) and Organic Chemistry Cycloaddition Reactions (11 papers). The work is most often cited by research in Biochemistry (752 citations), Organic Chemistry (2.4k citations), Process Chemistry and Technology (74 citations), Nutrition and Dietetics (370 citations) and Food Science (446 citations). Roberta Bernini has collaborated with scholars based in Italy, Spain and Finland. Frequent co-authors include Giancarlo Fabrizi, Sandro Cacchi, Annalisa Romani, Enrico Mincione, Maurizio Barontini, Fernanda Crisante, Alessio Sferrazza, Francesca Velotti, Giulia Marrone and Annalisa Noce. Their work appears in journals such as Tetrahedron Letters, Tetrahedron, Molecules, Nutrients and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.