Danielle Brulé
Impact in
- Nephrology top 5%
- Gout, Hyperuricemia, Uric Acid
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
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- Biochemical and Molecular Research 3
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- Metabolism and Genetic Disorders 4
- Co-authors
- Ghulam Sarwar (5 shared papers)Mary A. Bush (3 shared papers)L. Savoie (3 shared papers)Krista A. Esslinger (3 shared papers)Laurent Savoie (2 shared papers)M Verdy (1 shared paper)D. Garrel (1 shared paper)Pavel Hamet (1 shared paper)
- Journals
- Journal of the American College of Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Nutrition Reviews (2 papers)Journal of Food Composition and Analysis (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
Danielle Brulé
16 papers receiving 712 citations
Peers
Comparison fields: 5 of 112
- Nephrology 166
- Nutrition and Dietetics 172
- Public Health, Environmental and Occupational Health 257
- Radiological and Ultrasound Technology 43
- Pathology and Forensic Medicine 147
Countries citing papers authored by Danielle Brulé
This map shows the geographic impact of Danielle Brulé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danielle Brulé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danielle Brulé more than expected).
Fields of papers citing papers by Danielle Brulé
This network shows the impact of papers produced by Danielle Brulé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danielle Brulé. The network helps show where Danielle Brulé may publish in the future.
Co-authors
The 25 scholars most cited alongside Danielle Brulé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 111 | |
| 2 | 1994 | 105 | |
| 3 | 2008 | 103 | |
| 4 | 2007 | 98 | |
| 5 | 1992 | 57 | |
| 6 | 2009 | 55 | |
| 7 | 1995 | 51 | |
| 8 | 1988 | 37 | |
| 9 | 2007 | 28 | |
| 10 | 2001 | 27 | |
| 11 | 1988 | 25 | |
| 12 | 1988 | 23 | |
| 13 | Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines. | 1991 | 22 |
| 14 | 1989 | 12 | |
| 15 | Food consumption patterns of Inuit women. | 1998 | 8 |
| 16 | 1990 | 4 | |
| 17 | Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, | 2016 | 0 |
About Danielle Brulé
Danielle Brulé is a scholar working on Molecular Biology, Clinical Biochemistry, Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science, having authored 17 papers that have together received 766 indexed citations. Recurring topics across this work include Metabolism and Genetic Disorders (4 papers), Nutritional Studies and Diet (4 papers), Biochemical and Molecular Research (3 papers), Folate and B Vitamins Research (3 papers), Indigenous Studies and Ecology (2 papers), Nutrition, Health and Food Behavior (2 papers), Food Quality and Safety Studies (2 papers) and Gout, Hyperuricemia, Uric Acid (2 papers). The work is most often cited by research in Nephrology (166 citations), Nutrition and Dietetics (172 citations), Public Health, Environmental and Occupational Health (257 citations), Radiological and Ultrasound Technology (43 citations) and Pathology and Forensic Medicine (147 citations). Danielle Brulé has collaborated with scholars based in Canada and United States. Frequent co-authors include Ghulam Sarwar, Mary A. Bush, L. Savoie, Krista A. Esslinger, Laurent Savoie, M Verdy, D. Garrel, Pavel Hamet, Claude Petitclerc and Elaine M. Jones-McLean. Their work appears in journals such as Journal of the American College of Nutrition, American Journal of Clinical Nutrition, Nutrition Reviews, Journal of Food Composition and Analysis and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.