Danielle Brulé
Impact in
- Nephrology top 5%
- Gout, Hyperuricemia, Uric Acid
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Metabolism and Genetic Disorders 4
- Co-authors
- Ghulam Sarwar (5 shared papers)Linda Savoie (3 shared papers)Mary A.A. Bush (3 shared papers)Krista A. Esslinger (3 shared papers)Pavel Hamet (1 shared paper)Maurice Verdy (1 shared paper)Claude Petitclerc (1 shared paper)Laurent Savoie (2 shared papers)
- Journals
- American Journal of Clinical Nutrition (2 papers)Nutrition Reviews (2 papers)Journal of the American College of Nutrition (2 papers)Diabetic Medicine (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
Danielle Brulé
16 papers receiving 741 citations
Peers
Comparison fields: 5 of 108
- Nephrology 170
- Nutrition and Dietetics 167
- Radiological and Ultrasound Technology 40
- Public Health, Environmental and Occupational Health 198
- Pathology and Forensic Medicine 122
Countries citing papers authored by Danielle Brulé
This map shows the geographic impact of Danielle Brulé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danielle Brulé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danielle Brulé more than expected).
Fields of papers citing papers by Danielle Brulé
This network shows the impact of papers produced by Danielle Brulé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danielle Brulé. The network helps show where Danielle Brulé may publish in the future.
Co-authors
The 25 scholars most cited alongside Danielle Brulé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 121 | |
| 2 | 1991 | 118 | |
| 3 | 2008 | 105 | |
| 4 | 2007 | 101 | |
| 5 | 1992 | 60 | |
| 6 | 2009 | 56 | |
| 7 | 1995 | 53 | |
| 8 | 1988 | 38 | |
| 9 | 2007 | 28 | |
| 10 | 2001 | 27 | |
| 11 | 1988 | 26 | |
| 12 | 1988 | 24 | |
| 13 | Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines. | 1991 | 23 |
| 14 | 1989 | 13 | |
| 15 | Food consumption patterns of Inuit women. | 1998 | 8 |
| 16 | 1990 | 4 | |
| 17 | Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, | 2016 | 0 |
About Danielle Brulé
Danielle Brulé is a scholar working on Clinical Biochemistry, Nutrition and Dietetics, Food Science, Rheumatology and Nephrology, having authored 17 papers that have together received 805 indexed citations. Recurring topics across this work include Metabolism and Genetic Disorders (4 papers), Nutritional Studies and Diet (4 papers), Biochemical and Molecular Research (3 papers), Folate and B Vitamins Research (3 papers), Diet and metabolism studies (2 papers), Food Quality and Safety Studies (2 papers), Indigenous Studies and Ecology (2 papers) and Gout, Hyperuricemia, Uric Acid (2 papers). The work is most often cited by research in Nephrology (170 citations), Nutrition and Dietetics (167 citations), Radiological and Ultrasound Technology (40 citations), Public Health, Environmental and Occupational Health (198 citations) and Pathology and Forensic Medicine (122 citations). Danielle Brulé has collaborated with scholars based in Canada and United States. Frequent co-authors include Ghulam Sarwar, Linda Savoie, Mary A.A. Bush, Krista A. Esslinger, Pavel Hamet, Maurice Verdy, Claude Petitclerc, Laurent Savoie, D. R. Garrel and Fraser W. Scott. Their work appears in journals such as American Journal of Clinical Nutrition, Nutrition Reviews, Journal of the American College of Nutrition, Diabetic Medicine and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.