Jun Lu

13.3k citations
345 papers · 10.5k · 3 hit papers · h-index 54

Impact in

    • Seaweed-derived Bioactive Compounds
    • Aquaculture Nutrition and Growth
  • Food Science top 0.5%
    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications

Papers in

    • Seaweed-derived Bioactive Compounds 35
    • Aquaculture Nutrition and Growth 11
    • Fermentation and Sensory Analysis 17
    • Proteins in Food Systems 7

Jun Lu

334 papers receiving 10.3k citations

Jun Lu's Hit Papers

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms 2024 · 95 citations
950+2+5Years since publication50100150200

Peers

Jun Lu
Comparison fields: 5 of 179
  • Aquatic Science 1.7k
  • Food Science 1.4k
  • Nutrition and Dietetics 628
  • Biotechnology 251
  • Geriatrics and Gerontology 129
Replace Yuming Wang with:
Yuming Wang China
Daiwen Chen China
Yizhen Wang China
Duo Li China
Hạixia Chen China
Mohamed M. Abdel‐Daim Egypt
Seema V. Patel United States
Junjun Wang China
Gang Liu China
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Jun Lu relative to Yuming Wang China Yuming Wang's profile →
Citations per field
00.5×1.5×
Yuming Wang · 1×
Citations per year

Countries citing papers authored by Jun Lu

Since Specialization
Citations

This map shows the geographic impact of Jun Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Lu more than expected).

Fields of papers citing papers by Jun Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Lu. The network helps show where Jun Lu may publish in the future.

Co-authors

The 25 scholars most cited alongside Jun Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jun Lu Line = papers co-authored together Jun Lu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 345 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019249
2 2016227
3
Metformin in gestational diabetes: the offspring follow-up (MiG TOFU): body composition and metabolic outcomes at 7–9 years of age
Hit paper breakdown →
2018223
4 2013217
5 2012209
6
Structure characterization and antioxidant activity of fucoidan isolated from Undaria pinnatifida grown in New Zealand
Hit paper breakdown →
2019198
7 2017186
8 2007177
9 2018168
10 2021167
11 2016162
12 2005151
13 2001140
14 1999139
15 2017123
16 2022117
17 2002107
18 2018107
19 2021103
20 2010102

About Jun Lu

Jun Lu is a scholar working on Aquatic Science, Food Science, Nutrition and Dietetics, Molecular Biology and Biotechnology, having authored 345 papers that have together received 10.5k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (35 papers), Protein Hydrolysis and Bioactive Peptides (25 papers), Fermentation and Sensory Analysis (17 papers), Aquaculture Nutrition and Growth (11 papers), Food composition and properties (10 papers), T-cell and B-cell Immunology (7 papers), Proteins in Food Systems (7 papers) and Bariatric Surgery and Outcomes (6 papers). The work is most often cited by research in Aquatic Science (1.7k citations), Food Science (1.4k citations), Nutrition and Dietetics (628 citations), Biotechnology (251 citations) and Geriatrics and Gerontology (129 citations). Jun Lu has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Difeng Ren, Nazimah Hamid, William Lindsey White, Weibiao Zhou, Toshio Takeuchi, Yan Li, Lindsay Dudley Plank, Xu Xu, Decheng Bi and Jinyao Li. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Heliyon, Biomedicines and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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