Zuozhao Wang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
-
- Food composition and properties 4
- Co-authors
- Cuina Wang (3 shared papers)Jingbo Liu (4 shared papers)Jun Liu (2 shared papers)Shuang Lu (2 shared papers)Erlei Wang (4 shared papers)Songyi Lin (2 shared papers)Cheng Zhang (1 shared paper)Tiehua Zhang (4 shared papers)
- Journals
- Food Chemistry (3 papers)International Journal of Biological Macromolecules (2 papers)Fermentation (1 paper)Cancer Biotherapy and Radiopharmaceuticals (1 paper)Journal of Ethnopharmacology (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Zuozhao Wang
11 papers receiving 599 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 172
- Food Science 165
- Plant Science 258
- Nutrition and Dietetics 100
- Insect Science 71
Countries citing papers authored by Zuozhao Wang
This map shows the geographic impact of Zuozhao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuozhao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuozhao Wang more than expected).
Fields of papers citing papers by Zuozhao Wang
This network shows the impact of papers produced by Zuozhao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuozhao Wang. The network helps show where Zuozhao Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Zuozhao Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 215 | |
| 2 | 2010 | 114 | |
| 3 | 2010 | 109 | |
| 4 | 2011 | 79 | |
| 5 | 2021 | 45 | |
| 6 | 2024 | 26 | |
| 7 | 2021 | 22 | |
| 8 | 2024 | 17 | |
| 9 | 2015 | 7 | |
| 10 | 2024 | 4 | |
| 11 | 2015 | 2 |
About Zuozhao Wang
Zuozhao Wang is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Plant Science and Pathology and Forensic Medicine, having authored 11 papers that have together received 640 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (2 papers), Bioactive Compounds in Plants (2 papers), Chromatography in Natural Products (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Insect Utilization and Effects (1 paper), Biochemical effects in animals (1 paper) and Cassava research and cyanide (1 paper). The work is most often cited by research in Biochemistry (172 citations), Food Science (165 citations), Plant Science (258 citations), Nutrition and Dietetics (100 citations) and Insect Science (71 citations). Zuozhao Wang has collaborated with scholars based in China and United States. Frequent co-authors include Cuina Wang, Jingbo Liu, Jun Liu, Shuang Lu, Erlei Wang, Songyi Lin, Cheng Zhang, Tiehua Zhang, Jun Liu and Xiaoxia Yan. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Fermentation, Cancer Biotherapy and Radiopharmaceuticals and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.