Congli Cui

1.1k citations
21 papers · 781 · 1 hit paper · h-index 13

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Electrospun Nanofibers in Biomedical Applications

Papers in

    • Food composition and properties 10
    • Microbial Metabolites in Food Biotechnology 5
    • Polysaccharides Composition and Applications 7
    • Proteins in Food Systems 3

Congli Cui

20 papers receiving 777 citations

Congli Cui's Hit Papers

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality 2023 · 149 citations
1490+1+2Years since publication4080120

Peers

Congli Cui
Comparison fields: 5 of 81
  • Nutrition and Dietetics 321
  • Biomaterials 284
  • Food Science 300
  • Molecular Medicine 59
  • Water Science and Technology 48
Replace Xiuli Wu with:
Xiuli Wu China
Donghua Xue China
Renata Czechowska‐Biskup Poland
Lars Passauer Germany
Diego P. R. Ascheri Brazil
Wenbei Situ China
Graziella Pinheiro Bruni Brazil
Gohar Khachatryan Poland
P. Soni India
Md Alomgir Hossen China
Congli Cui relative to Xiuli Wu China Xiuli Wu's profile →
Citations per field
00.5×2.7×
Xiuli Wu · 1×
Citations per year

Countries citing papers authored by Congli Cui

Since Specialization
Citations

This map shows the geographic impact of Congli Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Congli Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Congli Cui more than expected).

Fields of papers citing papers by Congli Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Congli Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Congli Cui. The network helps show where Congli Cui may publish in the future.

Co-authors

The 25 scholars most cited alongside Congli Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Congli Cui Line = papers co-authored together Congli Cui links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2021166
2
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Hit paper breakdown →
2023149
3 2022130
4 202363
5 202154
6 202247
7 202330
8 202328
9 202320
10 202417
11 202215
12 202214
13 202512
14 202510
15 20248
16 20228
17 20235
18 20243
19 20251
20 20231

About Congli Cui

Congli Cui is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Water Science and Technology and Molecular Medicine, having authored 21 papers that have together received 781 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Adsorption and biosorption for pollutant removal (5 papers), Advanced Cellulose Research Studies (4 papers), Electrospun Nanofibers in Biomedical Applications (3 papers), biodegradable polymer synthesis and properties (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (321 citations), Biomaterials (284 citations), Food Science (300 citations), Molecular Medicine (59 citations) and Water Science and Technology (48 citations). Congli Cui has collaborated with scholars based in China, Australia and Singapore. Frequent co-authors include Liu Xiong, Na Ji, Qingjie Sun, Yanfei Wang, Lei Dai, Rui Shi, Yang Qin, Yang Qin, Lin Gao and Ruoyu Jia. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules, Food Hydrocolloids, Separation and Purification Technology and Food Engineering Reviews.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact