R. E. Subden

58 papers and 899 indexed citations i.

About

R. E. Subden has authored 58 papers that have received a total of 899 indexed citations. This includes 30 papers in Molecular Biology, 29 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (9 papers). R. E. Subden is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (9 papers) and collaborates with scholars based in Canada, South Africa and United States. R. E. Subden's co-authors include H. J. J. van Vuuren, Marinda Viljoen‐Bloom, Aldis Krizus, Heinrich Volschenk and R Renaud and has published in prestigious journals such as Nature Biotechnology, Journal of Bacteriology and Journal of Chromatography A.

In The Last Decade

Fields of papers published by R. E. Subden

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. E. Subden

Since Specialization
Citations
Rankless by CCL
2025