Kevin Robards
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Edible Oils Quality and Analysis 35
- Spectroscopy 46
- Analytical Chemistry and Chromatography 44
- Co-authors
- Paul D. Prenzler (46 shared papers)Michael Antolovich (16 shared papers)Danielle Ryan (35 shared papers)Stuart Helliwell (24 shared papers)Danny R. Bedgood (18 shared papers)Christopher Blanchard (8 shared papers)Emilios Patsalides (9 shared papers)Hassan K. Obied (11 shared papers)
- Journals
- Journal of Chromatography A (17 papers)Journal of Agricultural and Food Chemistry (13 papers)The Analyst (13 papers)Food Chemistry (10 papers)Analytica Chimica Acta (8 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Kevin Robards
140 papers receiving 11.2k citations
Kevin Robards's Hit Papers
Peers
Comparison fields: 5 of 169
- Biochemistry 4.2k
- Food Science 4.3k
- Analytical Chemistry 1.5k
- Nutrition and Dietetics 1.9k
- Organic Chemistry 3.3k
Countries citing papers authored by Kevin Robards
This map shows the geographic impact of Kevin Robards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin Robards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin Robards more than expected).
Fields of papers citing papers by Kevin Robards
This network shows the impact of papers produced by Kevin Robards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin Robards. The network helps show where Kevin Robards may publish in the future.
Co-authors
The 25 scholars most cited alongside Kevin Robards, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Phenolic content and antioxidant activity of olive extracts Hit paper breakdown → | 2001 | 1165 |
| 2 | Phenolic compounds and their role in oxidative processes in fruits Hit paper breakdown → | 1999 | 1067 |
| 3 | Methods for testing antioxidant activity Hit paper breakdown → | 2001 | 1023 |
| 4 | Olive oil volatile compounds, flavour development and quality: A critical review Hit paper breakdown → | 2005 | 583 |
| 5 | 2005 | 430 | |
| 6 | 1997 | 393 | |
| 7 | 2002 | 361 | |
| 8 | 2003 | 349 | |
| 9 | 2002 | 335 | |
| 10 | 2000 | 276 | |
| 11 | 2004 | 246 | |
| 12 | 1998 | 244 | |
| 13 | 2002 | 216 | |
| 14 | 1992 | 195 | |
| 15 | 1991 | 189 | |
| 16 | 2010 | 179 | |
| 17 | 2007 | 179 | |
| 18 | 2006 | 163 | |
| 19 | 2007 | 156 | |
| 20 | 1998 | 151 |
About Kevin Robards
Kevin Robards is a scholar working on Organic Chemistry, Spectroscopy, Food Science, Biochemistry and Analytical Chemistry, having authored 142 papers that have together received 12.3k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (44 papers), Edible Oils Quality and Analysis (35 papers), Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (23 papers), Food composition and properties (18 papers), Metabolomics and Mass Spectrometry Studies (12 papers), Analytical chemistry methods development (12 papers) and Advanced Chemical Sensor Technologies (11 papers). The work is most often cited by research in Biochemistry (4.2k citations), Food Science (4.3k citations), Analytical Chemistry (1.5k citations), Nutrition and Dietetics (1.9k citations) and Organic Chemistry (3.3k citations). Kevin Robards has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include Paul D. Prenzler, Michael Antolovich, Danielle Ryan, Stuart Helliwell, Danny R. Bedgood, Christopher Blanchard, Emilios Patsalides, Hassan K. Obied, Suzanne McDonald and Gregory A. Tucker. Their work appears in journals such as Journal of Chromatography A, Journal of Agricultural and Food Chemistry, The Analyst, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.