Christo G. Kratchanov
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Polysaccharides Composition and Applications
- Botanical Research and Applications
Papers in
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- Polysaccharides Composition and Applications 5
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- Polysaccharides and Plant Cell Walls 8
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Maria Kratchanova (7 shared papers)Petko Denev (4 shared papers)Antonı́n Lojek (1 shared paper)Milan Čı́ž (1 shared paper)Anton Slavov (2 shared papers)I. Panchev (3 shared papers)Manol Ognyanov (1 shared paper)Henk A. Schols (1 shared paper)
- Journals
- Journal of Chromatography A (4 papers)Food Hydrocolloids (3 papers)Synthesis (2 papers)European Food Research and Technology (2 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- BulgariaItalyNetherlands
In The Last Decade
Christo G. Kratchanov
20 papers receiving 516 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 214
- Food Science 219
- Nutrition and Dietetics 112
- Complementary and alternative medicine 44
- Plant Science 173
Countries citing papers authored by Christo G. Kratchanov
This map shows the geographic impact of Christo G. Kratchanov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christo G. Kratchanov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christo G. Kratchanov more than expected).
Fields of papers citing papers by Christo G. Kratchanov
This network shows the impact of papers produced by Christo G. Kratchanov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christo G. Kratchanov. The network helps show where Christo G. Kratchanov may publish in the future.
Co-authors
The 17 scholars most cited alongside Christo G. Kratchanov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 204 | |
| 2 | 2013 | 69 | |
| 3 | 1988 | 58 | |
| 4 | 2015 | 47 | |
| 5 | 2016 | 46 | |
| 6 | 2012 | 41 | |
| 7 | 2003 | 19 | |
| 8 | 1986 | 11 | |
| 9 | 1972 | 7 | |
| 10 | 1978 | 5 | |
| 11 | 1980 | 5 | |
| 12 | 1982 | 5 | |
| 13 | 1965 | 4 | |
| 14 | 1979 | 3 | |
| 15 | 1994 | 3 | |
| 16 | 1993 | 3 | |
| 17 | 1973 | 3 | |
| 18 | 1969 | 3 | |
| 19 | 1992 | 1 | |
| 20 | 1972 | 1 |
About Christo G. Kratchanov
Christo G. Kratchanov is a scholar working on Food Science, Plant Science, Spectroscopy, Organic Chemistry and Molecular Biology, having authored 22 papers that have together received 538 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (8 papers), Analytical Chemistry and Chromatography (6 papers), Polysaccharides Composition and Applications (5 papers), Phytochemicals and Antioxidant Activities (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Fluorine in Organic Chemistry (2 papers), Synthesis and Reactions of Organic Compounds (2 papers) and Various Chemistry Research Topics (2 papers). The work is most often cited by research in Biochemistry (214 citations), Food Science (219 citations), Nutrition and Dietetics (112 citations), Complementary and alternative medicine (44 citations) and Plant Science (173 citations). Christo G. Kratchanov has collaborated with scholars based in Bulgaria, Italy and Netherlands. Frequent co-authors include Maria Kratchanova, Petko Denev, Antonı́n Lojek, Milan Čı́ž, Anton Slavov, I. Panchev, Manol Ognyanov, Henk A. Schols, Yordan Georgiev and Roumen Balansky. Their work appears in journals such as Journal of Chromatography A, Food Hydrocolloids, Synthesis, European Food Research and Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.