Maria Kratchanova

2.7k citations
41 papers · 2.2k · h-index 26

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Polysaccharides Composition and Applications
    • Essential Oils and Antimicrobial Activity
    • Botanical Research and Applications

Papers in

    • Polysaccharides and Plant Cell Walls 18
    • Postharvest Quality and Shelf Life Management 5
    • Polysaccharides Composition and Applications 11

Maria Kratchanova

41 papers receiving 2.1k citations

Peers

Maria Kratchanova
Comparison fields: 5 of 125
  • Biochemistry 861
  • Food Science 874
  • Nutrition and Dietetics 370
  • Plant Science 877
  • Complementary and alternative medicine 156
Replace Lana Fukumoto with:
Lana Fukumoto Canada
Francisco R. Marín Spain
Yvan Larondelle Belgium
Tomasz Tarko Poland
José A. Villa-Rodríguez Mexico
H. Palafox-Carlos Mexico
Xavier Vitrac France
Petko Denev Bulgaria
M Antonia Murcia Spain
Paula C. Castilho Portugal
Maria Kratchanova relative to Lana Fukumoto Canada Lana Fukumoto's profile →
Citations per field
00.5×3.2×
Lana Fukumoto · 1×
Citations per year

Countries citing papers authored by Maria Kratchanova

Since Specialization
Citations

This map shows the geographic impact of Maria Kratchanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Kratchanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Kratchanova more than expected).

Fields of papers citing papers by Maria Kratchanova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Kratchanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Kratchanova. The network helps show where Maria Kratchanova may publish in the future.

Co-authors

The 25 scholars most cited alongside Maria Kratchanova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Maria Kratchanova Line = papers co-authored together Maria Kratchanova links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004247
2 2012204
3 2009174
4 2010145
5 2010144
6 2019126
7 201288
8 201486
9 201883
10 201880
11 201369
12
Isolation, characterization and modification of citrus pectins
201266
13 200449
14 201547
15 201546
16 201646
17 201742
18 201241
19 201741
20 201739

About Maria Kratchanova

Maria Kratchanova is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Biotechnology, having authored 41 papers that have together received 2.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (18 papers), Phytochemicals and Antioxidant Activities (14 papers), Polysaccharides Composition and Applications (11 papers), Antioxidant Activity and Oxidative Stress (8 papers), Postharvest Quality and Shelf Life Management (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (4 papers) and Free Radicals and Antioxidants (4 papers). The work is most often cited by research in Biochemistry (861 citations), Food Science (874 citations), Nutrition and Dietetics (370 citations), Plant Science (877 citations) and Complementary and alternative medicine (156 citations). Maria Kratchanova has collaborated with scholars based in Bulgaria, Czechia and Norway. Frequent co-authors include Petko Denev, Milan Čı́ž, Antonı́n Lojek, I. Panchev, Christo G. Kratchanov, Irina Yanakieva, Manol Ognyanov, Yordan Georgiev, Anton Slavov and Gabriela Ambrožová. Their work appears in journals such as Carbohydrate Polymers, Food Chemistry, Food Hydrocolloids, Phytochemistry Reviews and Comprehensive Reviews in Food Science and Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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