Charles W. Bamforth
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 71
- Fermentation and Sensory Analysis 56
- Proteins in Food Systems 14
-
- Horticultural and Viticultural Research 17
- Polysaccharides and Plant Cell Walls 14
- Co-authors
- Nicholas A. Bokulich (4 shared papers)Makoto Kanauchi (19 shared papers)Hilary Martin (4 shared papers)David A. Mills (3 shared papers)Thomas C. Wainwright (2 shared papers)Robert Müller (2 shared papers)P. T. Slack (1 shared paper)Matthew Walker (1 shared paper)
- Journals
- Journal of the Institute of Brewing (56 papers)Journal of the American Society of Brewing Chemists (22 papers)Journal of the Science of Food and Agriculture (4 papers)Cereal Chemistry (3 papers)Biochemical Journal (3 papers)
- Partner nations
- United StatesJapanUnited Kingdom
In The Last Decade
Charles W. Bamforth
121 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 131
- Food Science 2.2k
- Tourism, Leisure and Hospitality Management 154
- Biotechnology 766
- Nutrition and Dietetics 937
- Biochemistry 361
Countries citing papers authored by Charles W. Bamforth
This map shows the geographic impact of Charles W. Bamforth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles W. Bamforth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles W. Bamforth more than expected).
Fields of papers citing papers by Charles W. Bamforth
This network shows the impact of papers produced by Charles W. Bamforth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles W. Bamforth. The network helps show where Charles W. Bamforth may publish in the future.
Co-authors
The 25 scholars most cited alongside Charles W. Bamforth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 229 | |
| 2 | 1985 | 150 | |
| 3 | 2012 | 149 | |
| 4 | 2009 | 136 | |
| 5 | 1993 | 95 | |
| 6 | 1982 | 90 | |
| 7 | 2016 | 89 | |
| 8 | Beer: A Quality Perspective | 2011 | 82 |
| 9 | 1979 | 81 | |
| 10 | 1983 | 74 | |
| 11 | 2002 | 65 | |
| 12 | Scientific principles of malting and brewing | 2006 | 65 |
| 13 | 1983 | 63 | |
| 14 | 2004 | 60 | |
| 15 | 2015 | 58 | |
| 16 | 2017 | 57 | |
| 17 | 1981 | 56 | |
| 18 | 2019 | 46 | |
| 19 | 1985 | 46 | |
| 20 | 2007 | 45 |
About Charles W. Bamforth
Charles W. Bamforth is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biomedical Engineering and Molecular Biology, having authored 122 papers that have together received 3.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (56 papers), Food composition and properties (22 papers), Meat and Animal Product Quality (22 papers), Biofuel production and bioconversion (20 papers), Horticultural and Viticultural Research (17 papers), Proteins in Food Systems (14 papers), Polysaccharides and Plant Cell Walls (14 papers) and Enzyme Production and Characterization (12 papers). The work is most often cited by research in Food Science (2.2k citations), Tourism, Leisure and Hospitality Management (154 citations), Biotechnology (766 citations), Nutrition and Dietetics (937 citations) and Biochemistry (361 citations). Charles W. Bamforth has collaborated with scholars based in United States, Japan and United Kingdom. Frequent co-authors include Nicholas A. Bokulich, Makoto Kanauchi, Hilary Martin, David A. Mills, Thomas C. Wainwright, Robert Müller, P. T. Slack, Matthew Walker, Ignazio Cabras and Peter J. Large. Their work appears in journals such as Journal of the Institute of Brewing, Journal of the American Society of Brewing Chemists, Journal of the Science of Food and Agriculture, Cereal Chemistry and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.