Charles W. Bamforth
About
Charles W. Bamforth has authored 108 papers that have received a total of 2.9k indexed citations.
This includes 65 papers in Food Science, 40 papers in Plant Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (52 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers). Charles W. Bamforth is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers) and collaborates with scholars based in United States, Japan and United Kingdom. Charles W. Bamforth's co-authors include Makoto Kanauchi, P Large, Peter J. Large, Hilary Martin and Nicholas A. Bokulich and has published in prestigious journals such as PLoS ONE, Biochemical Journal and Journal of Agricultural and Food Chemistry.
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