Graeme M. Walker
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Biotechnology top 1%
Papers in
-
- Fungal and yeast genetics research 48
- Microbial Metabolic Engineering and Bioproduction 19
- Yeasts and Rust Fungi Studies 6
- Food Science 44
- Fermentation and Sensory Analysis 38
- Co-authors
- Graham G. Stewart (2 shared papers)Rosslyn M. Birch (6 shared papers)Roy Walker (2 shared papers)John H. Duffus (5 shared papers)Ashok K. Adya (6 shared papers)Jane White (2 shared papers)Elisabetta Canetta (5 shared papers)Abdellatif Boussaid (3 shared papers)
- Journals
- Journal of the Institute of Brewing (10 papers)Journal of the American Society of Brewing Chemists (5 papers)Microbiology (4 papers)Enzyme and Microbial Technology (4 papers)World Journal of Microbiology and Biotechnology (3 papers)
- Partner nations
- United KingdomBrazilDenmark
In The Last Decade
Graeme M. Walker
119 papers receiving 3.4k citations
Graeme M. Walker's Hit Papers
Peers
Comparison fields: 5 of 139
- Food Science 1.3k
- Biotechnology 379
- Tourism, Leisure and Hospitality Management 56
- Nutrition and Dietetics 504
- Biochemistry 160
Countries citing papers authored by Graeme M. Walker
This map shows the geographic impact of Graeme M. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme M. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme M. Walker more than expected).
Fields of papers citing papers by Graeme M. Walker
This network shows the impact of papers produced by Graeme M. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme M. Walker. The network helps show where Graeme M. Walker may publish in the future.
Co-authors
The 25 scholars most cited alongside Graeme M. Walker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Yeast Physiology and Biotechnology | 1998 | 472 |
| 2 | Saccharomyces cerevisiae in the Production of Fermented Beverages Hit paper breakdown → | 2016 | 312 |
| 3 | 2011 | 153 | |
| 4 | 2000 | 149 | |
| 5 | 2010 | 129 | |
| 6 | 1994 | 121 | |
| 7 | 2005 | 116 | |
| 8 | 1995 | 108 | |
| 9 | 2004 | 98 | |
| 10 | 2018 | 97 | |
| 11 | Magnesium and cell cycle control: an update. | 1986 | 74 |
| 12 | 2008 | 72 | |
| 13 | 2011 | 65 | |
| 14 | 1996 | 58 | |
| 15 | 2007 | 54 | |
| 16 | 1995 | 54 | |
| 17 | 2006 | 53 | |
| 18 | 1980 | 51 | |
| 19 | 1997 | 49 | |
| 20 | 1999 | 47 |
About Graeme M. Walker
Graeme M. Walker is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Plant Science and Nutrition and Dietetics, having authored 122 papers that have together received 3.6k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (48 papers), Fermentation and Sensory Analysis (38 papers), Biofuel production and bioconversion (28 papers), Microbial Metabolic Engineering and Bioproduction (19 papers), Food composition and properties (8 papers), Trace Elements in Health (8 papers), Yeasts and Rust Fungi Studies (6 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (379 citations), Tourism, Leisure and Hospitality Management (56 citations), Nutrition and Dietetics (504 citations) and Biochemistry (160 citations). Graeme M. Walker has collaborated with scholars based in United Kingdom, Brazil and Denmark. Frequent co-authors include Graham G. Stewart, Rosslyn M. Birch, Roy Walker, John H. Duffus, Ashok K. Adya, Jane White, Elisabetta Canetta, Abdellatif Boussaid, Joseph C. Akunna and David H. Bremner. Their work appears in journals such as Journal of the Institute of Brewing, Journal of the American Society of Brewing Chemists, Microbiology, Enzyme and Microbial Technology and World Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.