Cesare Lotti
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Fermentation and Sensory Analysis 7
- Probiotics and Fermented Foods 2
-
- Horticultural and Viticultural Research 4
- Co-authors
- Urška Vrhovšek (12 shared papers)Fulvio Mattivi (7 shared papers)Silvia Carlin (6 shared papers)Francesca Fava (3 shared papers)Kieran Tuohy (3 shared papers)Josep Rubert (1 shared paper)Domenico Masuero (1 shared paper)Igor Lukić (1 shared paper)
- Journals
- Food Chemistry (2 papers)Insect Biochemistry and Molecular Biology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Chromatography B (1 paper)Analytical and Bioanalytical Chemistry (1 paper)
- Partner nations
- ItalyIsraelUnited Kingdom
In The Last Decade
Cesare Lotti
13 papers receiving 365 citations
Peers
Comparison fields: 5 of 55
- Food Science 214
- Tourism, Leisure and Hospitality Management 18
- Biochemistry 65
- Plant Science 153
- Horticulture 3
Countries citing papers authored by Cesare Lotti
This map shows the geographic impact of Cesare Lotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cesare Lotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cesare Lotti more than expected).
Fields of papers citing papers by Cesare Lotti
This network shows the impact of papers produced by Cesare Lotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cesare Lotti. The network helps show where Cesare Lotti may publish in the future.
Co-authors
The 25 scholars most cited alongside Cesare Lotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 81 | |
| 2 | 2016 | 66 | |
| 3 | 2014 | 64 | |
| 4 | 2017 | 33 | |
| 5 | 2020 | 31 | |
| 6 | 2021 | 18 | |
| 7 | 2023 | 18 | |
| 8 | 2020 | 17 | |
| 9 | 2022 | 14 | |
| 10 | 2021 | 12 | |
| 11 | 2021 | 8 | |
| 12 | 2020 | 5 | |
| 13 | 2023 | 3 |
About Cesare Lotti
Cesare Lotti is a scholar working on Food Science, Plant Science, Molecular Biology, Physiology and Biochemistry, having authored 13 papers that have together received 370 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant biochemistry and biosynthesis (2 papers), Gut microbiota and health (2 papers), Advanced Chemical Sensor Technologies (2 papers), Probiotics and Fermented Foods (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Food Science (214 citations), Tourism, Leisure and Hospitality Management (18 citations), Biochemistry (65 citations), Plant Science (153 citations) and Horticulture (3 citations). Cesare Lotti has collaborated with scholars based in Italy, Israel and United Kingdom. Frequent co-authors include Urška Vrhovšek, Fulvio Mattivi, Silvia Carlin, Francesca Fava, Kieran Tuohy, Josep Rubert, Domenico Masuero, Igor Lukić, Georg Weingart and Luana Bontempo. Their work appears in journals such as Food Chemistry, Insect Biochemistry and Molecular Biology, Journal of Agricultural and Food Chemistry, Journal of Chromatography B and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.