Igor Lukić
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 52
- Fermentation and Sensory Analysis 42
- Essential Oils and Antimicrobial Activity 10
-
- Horticultural and Viticultural Research 37
- Co-authors
- Sanja Radeka (25 shared papers)Urška Vrhovšek (12 shared papers)Ivana Horvat (20 shared papers)Marina Lukić (14 shared papers)Barbara Sladonja (10 shared papers)Karolina Brkić Bubola (16 shared papers)Silvia Carlin (6 shared papers)Marijan Bubola (10 shared papers)
In The Last Decade
Igor Lukić
79 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 74
- Biochemistry 519
- Food Science 945
- Tourism, Leisure and Hospitality Management 68
- Analytical Chemistry 213
- Organic Chemistry 511
Countries citing papers authored by Igor Lukić
This map shows the geographic impact of Igor Lukić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Lukić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Lukić more than expected).
Fields of papers citing papers by Igor Lukić
This network shows the impact of papers produced by Igor Lukić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Lukić. The network helps show where Igor Lukić may publish in the future.
Co-authors
The 25 scholars most cited alongside Igor Lukić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 92 | |
| 2 | 2012 | 78 | |
| 3 | 2019 | 65 | |
| 4 | 2017 | 61 | |
| 5 | 2015 | 54 | |
| 6 | 2016 | 44 | |
| 7 | 2019 | 40 | |
| 8 | 2018 | 38 | |
| 9 | 2018 | 37 | |
| 10 | 2020 | 36 | |
| 11 | 2019 | 35 | |
| 12 | Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela | 2008 | 34 |
| 13 | 2017 | 34 | |
| 14 | 2021 | 32 | |
| 15 | Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia) | 2012 | 30 |
| 16 | 2022 | 30 | |
| 17 | 2011 | 29 | |
| 18 | 2021 | 28 | |
| 19 | Application of Soxtec apparatus for oil content determination in olive fruit | 2006 | 26 |
| 20 | 2020 | 26 |
About Igor Lukić
Igor Lukić is a scholar working on Food Science, Plant Science, Biochemistry, Organic Chemistry and Analytical Chemistry, having authored 81 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (37 papers), Phytochemicals and Antioxidant Activities (33 papers), Edible Oils Quality and Analysis (33 papers), Essential Oils and Antimicrobial Activity (10 papers), Spectroscopy and Chemometric Analyses (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Nuts composition and effects (4 papers). The work is most often cited by research in Biochemistry (519 citations), Food Science (945 citations), Tourism, Leisure and Hospitality Management (68 citations), Analytical Chemistry (213 citations) and Organic Chemistry (511 citations). Igor Lukić has collaborated with scholars based in Croatia, Italy and Slovenia. Frequent co-authors include Sanja Radeka, Urška Vrhovšek, Ivana Horvat, Marina Lukić, Barbara Sladonja, Karolina Brkić Bubola, Silvia Carlin, Marijan Bubola, Irena Budić-Leto and Vlasta Piližota. Their work appears in journals such as Food Chemistry, Foods, Plants, Horticulturae and Food Technology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.