Georg Weingart
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Fermentation and Sensory Analysis
Papers in
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- Plant biochemistry and biosynthesis 2
- Metabolomics and Mass Spectrometry Studies 2
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- Fermentation and Sensory Analysis 3
- Pesticide Residue Analysis and Safety 2
- Co-authors
- Fulvio Mattivi (3 shared papers)Rainer Schuhmacher (4 shared papers)Astrid Forneck (3 shared papers)Ron Wehrens (2 shared papers)Michaela Griesser (1 shared paper)Nora K. N. Neumann (1 shared paper)Falk Liebner (1 shared paper)Курт Вармуза (1 shared paper)
In The Last Decade
Georg Weingart
9 papers receiving 435 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 56
- Food Science 142
- Plant Science 210
- Insect Science 41
- Molecular Biology 184
Countries citing papers authored by Georg Weingart
This map shows the geographic impact of Georg Weingart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georg Weingart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georg Weingart more than expected).
Fields of papers citing papers by Georg Weingart
This network shows the impact of papers produced by Georg Weingart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georg Weingart. The network helps show where Georg Weingart may publish in the future.
Co-authors
The 25 scholars most cited alongside Georg Weingart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 148 | |
| 2 | 2014 | 79 | |
| 3 | 2014 | 64 | |
| 4 | 2011 | 48 | |
| 5 | 2011 | 33 | |
| 6 | 2014 | 28 | |
| 7 | 2010 | 19 | |
| 8 | 2011 | 18 | |
| 9 | 2022 | 6 |
About Georg Weingart
Georg Weingart is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Spectroscopy and Plant Science, having authored 9 papers that have together received 443 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Advanced Chemical Sensor Technologies (3 papers), Plant biochemistry and biosynthesis (2 papers), Analytical Chemistry and Chromatography (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Pesticide Residue Analysis and Safety (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Advanced Proteomics Techniques and Applications (1 paper). The work is most often cited by research in Biochemistry (56 citations), Food Science (142 citations), Plant Science (210 citations), Insect Science (41 citations) and Molecular Biology (184 citations). Georg Weingart has collaborated with scholars based in Austria, Italy and Germany. Frequent co-authors include Fulvio Mattivi, Rainer Schuhmacher, Astrid Forneck, Ron Wehrens, Michaela Griesser, Nora K. N. Neumann, Falk Liebner, Курт Вармуза, Manuel Becker and Urška Vrhovšek. Their work appears in journals such as Plant Physiology and Biochemistry, Journal of Chromatography B, European Food Research and Technology, Frontiers in Bioengineering and Biotechnology and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.