Catherine Loisel
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 19
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 8
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 10
- Co-authors
- Jack Legrand (5 shared papers)Anne Desrumaux (3 shared papers)Alain Le‐Bail (5 shared papers)Sylvie Chevallier (5 shared papers)Zoulikha Maache‐Rezzoug (6 shared papers)Sid-Ahmed Rezzoug (5 shared papers)Catherine Garnier (1 shared paper)Brigitte Bouchet (1 shared paper)
- Journals
- Carbohydrate Polymers (2 papers)Journal of Food Engineering (2 papers)Chemical Engineering and Processing - Process Intensification (2 papers)International Dairy Journal (2 papers)International Journal of Material Forming (1 paper)
- Partner nations
- FranceItalyUnited States
In The Last Decade
Catherine Loisel
24 papers receiving 567 citations
Peers
Comparison fields: 5 of 67
- Food Science 461
- Nutrition and Dietetics 212
- Animal Science and Zoology 81
- Biotechnology 68
- Physiology 17
Countries citing papers authored by Catherine Loisel
This map shows the geographic impact of Catherine Loisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Loisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Loisel more than expected).
Fields of papers citing papers by Catherine Loisel
This network shows the impact of papers produced by Catherine Loisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Loisel. The network helps show where Catherine Loisel may publish in the future.
Co-authors
The 25 scholars most cited alongside Catherine Loisel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 221 | |
| 2 | 2015 | 70 | |
| 3 | 2019 | 30 | |
| 4 | 2015 | 30 | |
| 5 | 2015 | 28 | |
| 6 | 2012 | 25 | |
| 7 | 2016 | 25 | |
| 8 | 2014 | 25 | |
| 9 | 2010 | 23 | |
| 10 | 2008 | 14 | |
| 11 | 2014 | 14 | |
| 12 | 2021 | 13 | |
| 13 | 2012 | 12 | |
| 14 | 2012 | 12 | |
| 15 | 2021 | 9 | |
| 16 | 2002 | 7 | |
| 17 | 2019 | 6 | |
| 18 | 2024 | 4 | |
| 19 | 2011 | 4 | |
| 20 | 2022 | 2 |
About Catherine Loisel
Catherine Loisel is a scholar working on Food Science, Nutrition and Dietetics, Materials Chemistry, Biomedical Engineering and Mechanics of Materials, having authored 25 papers that have together received 581 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (8 papers), Food Chemistry and Fat Analysis (4 papers), Pickering emulsions and particle stabilization (3 papers), Freezing and Crystallization Processes (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (461 citations), Nutrition and Dietetics (212 citations), Animal Science and Zoology (81 citations), Biotechnology (68 citations) and Physiology (17 citations). Catherine Loisel has collaborated with scholars based in France, Italy and United States. Frequent co-authors include Jack Legrand, Anne Desrumaux, Alain Le‐Bail, Sylvie Chevallier, Zoulikha Maache‐Rezzoug, Sid-Ahmed Rezzoug, Catherine Garnier, Brigitte Bouchet, Patricia Le Bail and J.L. Doublier. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Engineering, Chemical Engineering and Processing - Process Intensification, International Dairy Journal and International Journal of Material Forming.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.