Catherine Loisel
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 36
- Proteins in Food Systems 19
- Food Chemistry and Fat Analysis 6
- Food Drying and Modeling 5
- Polysaccharides Composition and Applications 4
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- Food composition and properties 23
- Co-authors
- Jack Legrand (14 shared papers)Michel Ollivon (6 shared papers)G. Keller (6 shared papers)Anne Desrumaux (6 shared papers)J.L. Doublier (10 shared papers)Zoulikha Maache‐Rezzoug (12 shared papers)Claudie Bourgaux (3 shared papers)Alain Riaublanc (13 shared papers)
- Journals
- Journal of Food Engineering (9 papers)Food Hydrocolloids (6 papers)Food Research International (5 papers)Carbohydrate Polymers (5 papers)Journal of Food Science (3 papers)
- Partner nations
- FranceItalyUnited States
In The Last Decade
Catherine Loisel
59 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 81
- Food Science 1.2k
- Nutrition and Dietetics 563
- Biotechnology 64
- Fluid Flow and Transfer Processes 46
- Pharmaceutical Science 32
Countries citing papers authored by Catherine Loisel
This map shows the geographic impact of Catherine Loisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Loisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Loisel more than expected).
Fields of papers citing papers by Catherine Loisel
This network shows the impact of papers produced by Catherine Loisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Loisel. The network helps show where Catherine Loisel may publish in the future.
Co-authors
The 25 scholars most cited alongside Catherine Loisel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 223 | |
| 2 | 1998 | 208 | |
| 3 | 2000 | 98 | |
| 4 | 2008 | 93 | |
| 5 | 2003 | 90 | |
| 6 | 1998 | 74 | |
| 7 | 2015 | 71 | |
| 8 | 2010 | 70 | |
| 9 | 1997 | 68 | |
| 10 | 2009 | 63 | |
| 11 | 1998 | 56 | |
| 12 | 1996 | 52 | |
| 13 | 2008 | 51 | |
| 14 | 2008 | 49 | |
| 15 | 2005 | 47 | |
| 16 | 2014 | 47 | |
| 17 | 2008 | 45 | |
| 18 | 2008 | 34 | |
| 19 | 2015 | 33 | |
| 20 | 2019 | 32 |
About Catherine Loisel
Catherine Loisel is a scholar working on Food Science, Nutrition and Dietetics, Fluid Flow and Transfer Processes, Biomedical Engineering and Insect Science, having authored 59 papers that have together received 2k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (6 papers), Food Drying and Modeling (5 papers), Polysaccharides Composition and Applications (4 papers), Fluid Dynamics and Mixing (3 papers), Innovative Microfluidic and Catalytic Techniques Innovation (3 papers) and Rheology and Fluid Dynamics Studies (3 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (563 citations), Biotechnology (64 citations), Fluid Flow and Transfer Processes (46 citations) and Pharmaceutical Science (32 citations). Catherine Loisel has collaborated with scholars based in France, Italy and United States. Frequent co-authors include Jack Legrand, Michel Ollivon, G. Keller, Anne Desrumaux, J.L. Doublier, Zoulikha Maache‐Rezzoug, Claudie Bourgaux, Alain Riaublanc, Alain Le‐Bail and Sylvie Chevallier. Their work appears in journals such as Journal of Food Engineering, Food Hydrocolloids, Food Research International, Carbohydrate Polymers and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.