Ankit Patras
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Biotechnology top 0.05%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Listeria monocytogenes in Food Safety 27
- Microbial Inactivation Methods 21
- Biochemistry 27
- Phytochemicals and Antioxidant Activities 27
- Co-authors
- Nigel P. Brunton (22 shared papers)Brijesh K. Tiwari (18 shared papers)Colm P. O’Donnell (9 shared papers)Francis Butler (7 shared papers)Patrick J. Cullen (8 shared papers)Sara Da Pieve (2 shared papers)Ashish Rawson (5 shared papers)Gérard Downey (2 shared papers)
- Journals
- Food Research International (7 papers)Food and Bioprocess Technology (6 papers)Innovative Food Science & Emerging Technologies (6 papers)Food Chemistry (5 papers)Journal of Food Engineering (3 papers)
- Partner nations
- United StatesIrelandCanada
In The Last Decade
Ankit Patras
67 papers receiving 5.2k citations
Ankit Patras's Hit Papers
Peers
Comparison fields: 5 of 140
- Biochemistry 2.4k
- Biotechnology 2.0k
- Food Science 2.6k
- Animal Science and Zoology 475
- Plant Science 1.7k
Countries citing papers authored by Ankit Patras
This map shows the geographic impact of Ankit Patras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankit Patras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankit Patras more than expected).
Fields of papers citing papers by Ankit Patras
This network shows the impact of papers produced by Ankit Patras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankit Patras. The network helps show where Ankit Patras may publish in the future.
Co-authors
The 25 scholars most cited alongside Ankit Patras, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation Hit paper breakdown → | 2009 | 1004 |
| 2 | Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées Hit paper breakdown → | 2009 | 477 |
| 3 | Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances Hit paper breakdown → | 2011 | 384 |
| 4 | 2008 | 255 | |
| 5 | 2009 | 245 | |
| 6 | 2011 | 242 | |
| 7 | 2010 | 195 | |
| 8 | 2015 | 190 | |
| 9 | 2009 | 173 | |
| 10 | 2010 | 149 | |
| 11 | 2008 | 148 | |
| 12 | 2015 | 136 | |
| 13 | 2010 | 116 | |
| 14 | 2008 | 114 | |
| 15 | 2008 | 102 | |
| 16 | 2011 | 99 | |
| 17 | 2013 | 95 | |
| 18 | 2010 | 80 | |
| 19 | 2016 | 78 | |
| 20 | 2011 | 76 |
About Ankit Patras
Ankit Patras is a scholar working on Biotechnology, Biochemistry, Food Science, Plant Science and Biomedical Engineering, having authored 70 papers that have together received 5.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (27 papers), Phytochemicals and Antioxidant Activities (27 papers), Microbial Inactivation Methods (21 papers), Postharvest Quality and Shelf Life Management (10 papers), Biosensors and Analytical Detection (8 papers), Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (7 papers) and Viral gastroenteritis research and epidemiology (6 papers). The work is most often cited by research in Biochemistry (2.4k citations), Biotechnology (2.0k citations), Food Science (2.6k citations), Animal Science and Zoology (475 citations) and Plant Science (1.7k citations). Ankit Patras has collaborated with scholars based in United States, Ireland and Canada. Frequent co-authors include Nigel P. Brunton, Brijesh K. Tiwari, Colm P. O’Donnell, Francis Butler, Patrick J. Cullen, Sara Da Pieve, Ashish Rawson, Gérard Downey, Brahmaiah Pendyala and Tatiana Koutchma. Their work appears in journals such as Food Research International, Food and Bioprocess Technology, Innovative Food Science & Emerging Technologies, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.