A.A. Hugo
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Gut microbiota and health 4
- RNA Interference and Gene Delivery 3
- Lipid Membrane Structure and Behavior 3
- Food Science 10
- Probiotics and Fermented Foods 10
- Co-authors
- Pablo F. Pérez (12 shared papers)Andrea Gómez‐Zavaglia (13 shared papers)Graciela L. De Antoni (3 shared papers)Esteban Gerbino (5 shared papers)E. Elizabeth Tymczyszyn (5 shared papers)Patrícia Alves (8 shared papers)Pedro Simões (7 shared papers)Marina A. Golowczyc (1 shared paper)
- Journals
- Colloids and Surfaces B Biointerfaces (5 papers)International Journal of Food Microbiology (2 papers)Letters in Applied Microbiology (2 papers)LWT (2 papers)Meat Science (1 paper)
- Partner nations
- ArgentinaPortugalSouth Africa
In The Last Decade
A.A. Hugo
23 papers receiving 414 citations
Peers
Comparison fields: 5 of 80
- Food Science 255
- Nutrition and Dietetics 106
- Microbiology 40
- Biotechnology 40
- Endocrinology 21
Countries citing papers authored by A.A. Hugo
This map shows the geographic impact of A.A. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Hugo more than expected).
Fields of papers citing papers by A.A. Hugo
This network shows the impact of papers produced by A.A. Hugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Hugo. The network helps show where A.A. Hugo may publish in the future.
Co-authors
The 25 scholars most cited alongside A.A. Hugo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 63 | |
| 2 | 2012 | 61 | |
| 3 | 2016 | 38 | |
| 4 | 2017 | 29 | |
| 5 | 2018 | 26 | |
| 6 | 2013 | 20 | |
| 7 | 2012 | 20 | |
| 8 | 2010 | 18 | |
| 9 | 2006 | 18 | |
| 10 | 2017 | 17 | |
| 11 | 2012 | 16 | |
| 12 | 2009 | 16 | |
| 13 | Effect of pH on specific growth rates of rumen bacteria. | 1979 | 12 |
| 14 | 2018 | 12 | |
| 15 | 2017 | 12 | |
| 16 | 2022 | 10 | |
| 17 | 2020 | 7 | |
| 18 | 2014 | 7 | |
| 19 | 2019 | 7 | |
| 20 | 2023 | 7 |
About A.A. Hugo
A.A. Hugo is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biomaterials and Organic Chemistry, having authored 24 papers that have together received 432 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Nanoparticle-Based Drug Delivery (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (4 papers), Advanced Polymer Synthesis and Characterization (3 papers), RNA Interference and Gene Delivery (3 papers), Lipid Membrane Structure and Behavior (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (255 citations), Nutrition and Dietetics (106 citations), Microbiology (40 citations), Biotechnology (40 citations) and Endocrinology (21 citations). A.A. Hugo has collaborated with scholars based in Argentina, Portugal and South Africa. Frequent co-authors include Pablo F. Pérez, Andrea Gómez‐Zavaglia, Graciela L. De Antoni, Esteban Gerbino, E. Elizabeth Tymczyszyn, Patrícia Alves, Pedro Simões, Marina A. Golowczyc, Natalia Sosa and Carolina Schebor. Their work appears in journals such as Colloids and Surfaces B Biointerfaces, International Journal of Food Microbiology, Letters in Applied Microbiology, LWT and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.