Alexia Torres
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 10
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- Escherichia coli research studies 6
- Co-authors
- Juana Frı́as (7 shared papers)Marisela Granito (11 shared papers)Concepción Vidal-Valverde (3 shared papers)Marisa Josefina Guerra (10 shared papers)C. Vidal‐Valverde (2 shared papers)Jose Luis Nieves-Aldrey (4 shared papers)María Engracia Guerra (1 shared paper)Cristina Martínez‐Villaluenga (1 shared paper)
In The Last Decade
Alexia Torres
32 papers receiving 614 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 319
- Food Science 290
- Biochemistry 44
- Plant Science 281
- Endocrinology 33
Countries citing papers authored by Alexia Torres
This map shows the geographic impact of Alexia Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexia Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexia Torres more than expected).
Fields of papers citing papers by Alexia Torres
This network shows the impact of papers produced by Alexia Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexia Torres. The network helps show where Alexia Torres may publish in the future.
Co-authors
The 25 scholars most cited alongside Alexia Torres, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 141 | |
| 2 | 2006 | 71 | |
| 3 | 2006 | 70 | |
| 4 | 2004 | 48 | |
| 5 | 2007 | 42 | |
| 6 | 2009 | 41 | |
| 7 | 2005 | 37 | |
| 8 | 2005 | 32 | |
| 9 | Amino acid composition and chemical score of raw, processed legumes and supplemented pasta | 2010 | 21 |
| 10 | 2006 | 20 | |
| 11 | Efecto del procesamiento sobre las propiedades funcionales de Vigna Sinensis | 2004 | 19 |
| 12 | Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol | 2003 | 18 |
| 13 | 2017 | 17 | |
| 14 | [Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)]. | 2012 | 13 |
| 15 | 2017 | 10 | |
| 16 | 1999 | 9 | |
| 17 | 2017 | 7 | |
| 18 | 2022 | 7 | |
| 19 | 2001 | 6 | |
| 20 | 2017 | 5 |
About Alexia Torres
Alexia Torres is a scholar working on Nutrition and Dietetics, Endocrinology, Food Science, Ecology, Evolution, Behavior and Systematics and Plant Science, having authored 36 papers that have together received 664 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Escherichia coli research studies (6 papers), Phytase and its Applications (5 papers), Hymenoptera taxonomy and phylogeny (4 papers), Bacteriophages and microbial interactions (4 papers), Phytoplasmas and Hemiptera pathogens (3 papers), Viral gastroenteritis research and epidemiology (3 papers) and Bacterial Genetics and Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (319 citations), Food Science (290 citations), Biochemistry (44 citations), Plant Science (281 citations) and Endocrinology (33 citations). Alexia Torres has collaborated with scholars based in Venezuela, Chile and Spain. Frequent co-authors include Juana Frı́as, Marisela Granito, Concepción Vidal-Valverde, Marisa Josefina Guerra, C. Vidal‐Valverde, Jose Luis Nieves-Aldrey, María Engracia Guerra, Cristina Martínez‐Villaluenga, María Inés Rodriguez and Elba Sangronis. Their work appears in journals such as Journal of the Science of Food and Agriculture, Interciencia, Gut Pathogens, European Food Research and Technology and Infection Genetics and Evolution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.