Alexia Torres
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
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- Phytase and its Applications 5
- Phytoplasmas and Hemiptera pathogens 4
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- Food composition and properties 10
- Co-authors
- Marisela Granito (10 shared papers)Juana Frı́as (7 shared papers)Concepción Vidal-Valverde (3 shared papers)Marisa Guerra (8 shared papers)C. Vidal‐Valverde (2 shared papers)J. L. Nieves‐Aldrey (5 shared papers)M.E. Guerra (2 shared papers)María Inés Rodriguez (2 shared papers)
In The Last Decade
Alexia Torres
30 papers receiving 584 citations
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 315
- Food Science 282
- Plant Science 270
- Biochemistry 43
- Endocrinology 30
Countries citing papers authored by Alexia Torres
This map shows the geographic impact of Alexia Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexia Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexia Torres more than expected).
Fields of papers citing papers by Alexia Torres
This network shows the impact of papers produced by Alexia Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexia Torres. The network helps show where Alexia Torres may publish in the future.
Co-authors
The 25 scholars most cited alongside Alexia Torres, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 141 | |
| 2 | 2006 | 66 | |
| 3 | 2006 | 64 | |
| 4 | 2004 | 45 | |
| 5 | 2007 | 40 | |
| 6 | 2005 | 34 | |
| 7 | 2009 | 34 | |
| 8 | 2005 | 33 | |
| 9 | Efecto del procesamiento sobre las propiedades funcionales de Vigna Sinensis | 2004 | 21 |
| 10 | Amino acid composition and chemical score of raw, processed legumes and supplemented pasta | 2010 | 20 |
| 11 | Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol | 2003 | 20 |
| 12 | 2006 | 20 | |
| 13 | 2017 | 15 | |
| 14 | [Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)]. | 2012 | 10 |
| 15 | 2017 | 10 | |
| 16 | 1999 | 8 | |
| 17 | 2017 | 7 | |
| 18 | 2001 | 6 | |
| 19 | Sustitución parcial de harina de maíz precocida con harina de quinchoncho(cajanus cajan) para la elaboración de arepas | 2003 | 5 |
| 20 | 2017 | 5 |
About Alexia Torres
Alexia Torres is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Ecology, Evolution, Behavior and Systematics and Endocrinology, having authored 35 papers that have together received 629 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Escherichia coli research studies (6 papers), Hymenoptera taxonomy and phylogeny (5 papers), Phytase and its Applications (5 papers), Bacteriophages and microbial interactions (4 papers), Phytoplasmas and Hemiptera pathogens (4 papers), Bacterial Genetics and Biotechnology (3 papers) and Agricultural and Food Production Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (315 citations), Food Science (282 citations), Plant Science (270 citations), Biochemistry (43 citations) and Endocrinology (30 citations). Alexia Torres has collaborated with scholars based in Venezuela, Spain and Chile. Frequent co-authors include Marisela Granito, Juana Frı́as, Concepción Vidal-Valverde, Marisa Guerra, C. Vidal‐Valverde, J. L. Nieves‐Aldrey, M.E. Guerra, María Inés Rodriguez, Elba Sangronis and Cristina Martı́nez-Villaluenga. Their work appears in journals such as Journal of the Science of Food and Agriculture, Interciencia, Gut Pathogens, European Food Research and Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.