James M. Jay
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.1%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 78
- Probiotics and Fermented Foods 35
- Food Safety and Hygiene 17
- Salmonella and Campylobacter epidemiology 16
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- Listeria monocytogenes in Food Safety 25
- Co-authors
- Martin J. Loessner (4 shared papers)David A. Golden (4 shared papers)Leora A. Shelef (7 shared papers)F. E. Deatherage (2 shared papers)H. H. Weiser (1 shared paper)
- Journals
- Journal of Food Science (8 papers)Journal of Food Protection (3 papers)Infection and Immunity (2 papers)Critical Reviews in Food Science and Nutrition (1 paper)Journal of Bacteriology (1 paper)
- Partner nations
- United StatesSwitzerland
In The Last Decade
James M. Jay
134 papers receiving 4.8k citations
James M. Jay's Hit Papers
Peers
Comparison fields: 5 of 140
- Biotechnology 1.8k
- Food Science 3.1k
- Animal Science and Zoology 1.5k
- Endocrinology 253
- Biochemistry 202
Countries citing papers authored by James M. Jay
This map shows the geographic impact of James M. Jay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James M. Jay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James M. Jay more than expected).
Fields of papers citing papers by James M. Jay
This network shows the impact of papers produced by James M. Jay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James M. Jay. The network helps show where James M. Jay may publish in the future.
Co-authors
The 5 scholars most cited alongside James M. Jay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 141 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Modern Food Microbiology Hit paper breakdown → | 1995 | 1933 |
| 2 | Modern Food Microbiology Hit paper breakdown → | 2005 | 878 |
| 3 | Modern Food Microbiology Hit paper breakdown → | 1992 | 722 |
| 4 | 1996 | 391 | |
| 5 | 1984 | 98 | |
| 6 | 1996 | 85 | |
| 7 | 1998 | 68 | |
| 8 | 1972 | 51 | |
| 9 | 1998 | 44 | |
| 10 | 1992 | 41 | |
| 11 | 1970 | 37 | |
| 12 | 1992 | 37 | |
| 13 | 1967 | 36 | |
| 14 | 2000 | 34 | |
| 15 | 1998 | 32 | |
| 16 | 1998 | 31 | |
| 17 | 1966 | 30 | |
| 18 | 1998 | 30 | |
| 19 | Microbiología moderna de los alimentos | 2009 | 27 |
| 20 | 1998 | 26 |
About James M. Jay
James M. Jay is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Infectious Diseases, having authored 141 papers that have together received 5.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (40 papers), Probiotics and Fermented Foods (35 papers), Listeria monocytogenes in Food Safety (25 papers), Identification and Quantification in Food (18 papers), Food Safety and Hygiene (17 papers), Salmonella and Campylobacter epidemiology (16 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Viral gastroenteritis research and epidemiology (9 papers). The work is most often cited by research in Biotechnology (1.8k citations), Food Science (3.1k citations), Animal Science and Zoology (1.5k citations), Endocrinology (253 citations) and Biochemistry (202 citations). James M. Jay has collaborated with scholars based in United States and Switzerland. Frequent co-authors include Martin J. Loessner, David A. Golden, Leora A. Shelef, F. E. Deatherage and H. H. Weiser. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Infection and Immunity, Critical Reviews in Food Science and Nutrition and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.