Joseph Kanner
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Biochemistry 41
- Antioxidant Activity and Oxidative Stress 31
- Phytochemicals and Antioxidant Activities 26
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- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 9
- Co-authors
- E. N. Frankel (5 shared papers)Rina Granit (12 shared papers)J. Bruce German (3 shared papers)Stella Harel (17 shared papers)Stela Harel (12 shared papers)J.E. Kinsella (3 shared papers)Tair Lapidot (8 shared papers)Elizabeth J. Parks (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (40 papers)Journal of Food Science (12 papers)Free Radical Biology and Medicine (4 papers)Antioxidants (4 papers)Archives of Biochemistry and Biophysics (3 papers)
- Partner nations
- IsraelUnited StatesUnited Kingdom
In The Last Decade
Joseph Kanner
98 papers receiving 10.0k citations
Joseph Kanner's Hit Papers
Peers
Comparison fields: 5 of 148
- Biochemistry 4.2k
- Animal Science and Zoology 2.1k
- Food Science 2.9k
- Nutrition and Dietetics 1.5k
- Organic Chemistry 1.7k
Countries citing papers authored by Joseph Kanner
This map shows the geographic impact of Joseph Kanner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Kanner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Kanner more than expected).
Fields of papers citing papers by Joseph Kanner
This network shows the impact of papers produced by Joseph Kanner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Kanner. The network helps show where Joseph Kanner may publish in the future.
Co-authors
The 25 scholars most cited alongside Joseph Kanner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine Hit paper breakdown → | 1993 | 1321 |
| 2 | Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves Hit paper breakdown → | 1995 | 737 |
| 3 | Factors that interact with the antibacterial action of thyme essential oil and its active constituents Hit paper breakdown → | 1994 | 671 |
| 4 | Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions Hit paper breakdown → | 1994 | 575 |
| 5 | Oxidative processes in meat and meat products: Quality implications Hit paper breakdown → | 1994 | 570 |
| 6 | BetalainsA New Class of Dietary Cationized Antioxidants Hit paper breakdown → | 2001 | 512 |
| 7 | 1994 | 411 | |
| 8 | 1991 | 360 | |
| 9 | Possible mechanisms for the protective role of antioxidants in wine and plant foods. | 1993 | 357 |
| 10 | 1985 | 300 | |
| 11 | 1987 | 291 | |
| 12 | 2007 | 289 | |
| 13 | 2001 | 288 | |
| 14 | Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed | 1993 | 220 |
| 15 | 1992 | 212 | |
| 16 | 1991 | 177 | |
| 17 | 2002 | 173 | |
| 18 | 2007 | 168 | |
| 19 | 1998 | 162 | |
| 20 | 1998 | 129 |
About Joseph Kanner
Joseph Kanner is a scholar working on Biochemistry, Animal Science and Zoology, Physiology, Molecular Biology and Nutrition and Dietetics, having authored 100 papers that have together received 10.8k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (31 papers), Phytochemicals and Antioxidant Activities (26 papers), Meat and Animal Product Quality (20 papers), Biochemical effects in animals (14 papers), Free Radicals and Antioxidants (11 papers), Animal Nutrition and Physiology (9 papers), Hemoglobin structure and function (9 papers) and Vitamin C and Antioxidants Research (7 papers). The work is most often cited by research in Biochemistry (4.2k citations), Animal Science and Zoology (2.1k citations), Food Science (2.9k citations), Nutrition and Dietetics (1.5k citations) and Organic Chemistry (1.7k citations). Joseph Kanner has collaborated with scholars based in Israel, United States and United Kingdom. Frequent co-authors include E. N. Frankel, Rina Granit, J. Bruce German, Stella Harel, Stela Harel, J.E. Kinsella, Tair Lapidot, Elizabeth J. Parks, Bruce German and John Kinsella. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Free Radical Biology and Medicine, Antioxidants and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.