Inge Celus
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 2
-
- Meat and Animal Product Quality 5
- Co-authors
- Jan A. Delcour (13 shared papers)Kristof Brijs (13 shared papers)Bert G. Thewissen (4 shared papers)Lieve Lamberts (3 shared papers)Ine Rombouts (3 shared papers)Bert Lagrain (3 shared papers)Christophe M. Courtin (2 shared papers)Anneleen Pauly (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Journal of Cereal Science (2 papers)Food Chemistry (2 papers)Journal of Food Engineering (1 paper)Journal of Food Science (1 paper)
- Partner nations
- Belgium
In The Last Decade
Inge Celus
13 papers receiving 878 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 340
- Food Science 409
- Animal Science and Zoology 121
- Gastroenterology 53
- Biotechnology 81
Countries citing papers authored by Inge Celus
This map shows the geographic impact of Inge Celus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inge Celus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inge Celus more than expected).
Fields of papers citing papers by Inge Celus
This network shows the impact of papers produced by Inge Celus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inge Celus. The network helps show where Inge Celus may publish in the future.
Co-authors
The 10 scholars most cited alongside Inge Celus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 201 | |
| 2 | 2007 | 153 | |
| 3 | 2013 | 150 | |
| 4 | 2009 | 132 | |
| 5 | 2011 | 81 | |
| 6 | 2011 | 48 | |
| 7 | 2005 | 44 | |
| 8 | 2009 | 34 | |
| 9 | 2015 | 33 | |
| 10 | 2011 | 18 | |
| 11 | 2011 | 7 | |
| 12 | 2010 | 5 | |
| 13 | 2019 | 3 |
About Inge Celus
Inge Celus is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Gastroenterology and Plant Science, having authored 13 papers that have together received 909 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food composition and properties (4 papers), Probiotics and Fermented Foods (2 papers), Celiac Disease Research and Management (2 papers), Wheat and Barley Genetics and Pathology (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (340 citations), Food Science (409 citations), Animal Science and Zoology (121 citations), Gastroenterology (53 citations) and Biotechnology (81 citations). Inge Celus has collaborated with scholars based in Belgium. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Bert G. Thewissen, Lieve Lamberts, Ine Rombouts, Bert Lagrain, Christophe M. Courtin, Anneleen Pauly, Sara V. Gomand and Niels De Brier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science, Food Chemistry, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.