Bernard E. Proctor
Impact in
- Food Science top 10%
- Radiation Effects and Dosimetry
- Food Quality and Safety Studies
- Potato Plant Research
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 13
- Radiation Effects and Dosimetry 11
- Potato Plant Research 2
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- Postharvest Quality and Shelf Life Management 3
- Plant Physiology and Cultivation Studies 3
- Co-authors
- S.A. Goldblith (15 shared papers)J. T. R. Nickerson (3 shared papers)William C. Miller (2 shared papers)Marcus Karel (1 shared paper)Wright H. Langham (1 shared paper)Johan E. Hoff (1 shared paper)Emily L. Wick (1 shared paper)Franklin C. Bing (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Journal of the American Oil Chemists Society (2 papers)Archives of Biochemistry and Biophysics (2 papers)Radiation Research (2 papers)Science (1 paper)
- Partner nations
- United States
In The Last Decade
Bernard E. Proctor
25 papers receiving 183 citations
Peers
Comparison fields: 5 of 76
- Food Science 135
- Biotechnology 47
- Animal Science and Zoology 42
- Nutrition and Dietetics 31
- Biochemistry 12
Countries citing papers authored by Bernard E. Proctor
This map shows the geographic impact of Bernard E. Proctor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard E. Proctor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard E. Proctor more than expected).
Fields of papers citing papers by Bernard E. Proctor
This network shows the impact of papers produced by Bernard E. Proctor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard E. Proctor. The network helps show where Bernard E. Proctor may publish in the future.
Co-authors
The 11 scholars most cited alongside Bernard E. Proctor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1951 | 38 | |
| 2 | 1951 | 23 | |
| 3 | 1955 | 22 | |
| 4 | 1956 | 16 | |
| 5 | 1957 | 16 | |
| 6 | 1955 | 16 | |
| 7 | Microwave vs. conventional cooking. | 1958 | 15 |
| 8 | 1958 | 14 | |
| 9 | 1958 | 11 | |
| 10 | 1959 | 10 | |
| 11 | 1953 | 9 | |
| 12 | 1959 | 9 | |
| 13 | 1951 | 7 | |
| 14 | 1952 | 7 | |
| 15 | 1953 | 6 | |
| 16 | 1958 | 6 | |
| 17 | 1958 | 6 | |
| 18 | 1957 | 5 | |
| 19 | Evaluation of the Technical, Economic and Practical Feasibility of Radiation Preservation of Fish | 1960 | 5 |
| 20 | 2009 | 4 |
About Bernard E. Proctor
Bernard E. Proctor is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 28 papers that have together received 258 indexed citations. Recurring topics across this work include Radiation Effects and Dosimetry (11 papers), Postharvest Quality and Shelf Life Management (3 papers), Plant Physiology and Cultivation Studies (3 papers), Radioactive contamination and transfer (2 papers), Meat and Animal Product Quality (2 papers), Listeria monocytogenes in Food Safety (2 papers), Potato Plant Research (2 papers) and Vitamin C and Antioxidants Research (1 paper). The work is most often cited by research in Food Science (135 citations), Biotechnology (47 citations), Animal Science and Zoology (42 citations), Nutrition and Dietetics (31 citations) and Biochemistry (12 citations). Bernard E. Proctor has collaborated with scholars based in United States. Frequent co-authors include S.A. Goldblith, J. T. R. Nickerson, William C. Miller, Marcus Karel, Wright H. Langham, Johan E. Hoff, Emily L. Wick, Franklin C. Bing, William J. Darby and Smith Freeman. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Archives of Biochemistry and Biophysics, Radiation Research and Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.