Johan E. Hoff
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Potato Plant Research
- Fermentation and Sensory Analysis
Papers in
- Food Science 25
- Potato Plant Research 8
- Radiation Effects and Dosimetry 7
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 4
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- Plant Physiology and Cultivation Studies 4
- Plant nutrient uptake and metabolism 4
- Phytase and its Applications 4
- Co-authors
- Lawrence A. Haff (2 shared papers)Gerald E. Wilcox (7 shared papers)P.E. Nelson (2 shared papers)Marlene D. Castro (2 shared papers)Cary A. Mitchell (4 shared papers)E. D. Feit (2 shared papers)P. Rodis (2 shared papers)Jean M. Howe (3 shared papers)
- Journals
- Journal of Food Science (10 papers)Journal of Agricultural and Food Chemistry (7 papers)Journal of the American Society for Horticultural Science (5 papers)Journal of Dairy Science (4 papers)Analytical Chemistry (2 papers)
- Partner nations
- United StatesJapanGreece
In The Last Decade
Johan E. Hoff
44 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 198
- Food Science 575
- Plant Science 660
- Nutrition and Dietetics 236
- Biotechnology 115
Countries citing papers authored by Johan E. Hoff
This map shows the geographic impact of Johan E. Hoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johan E. Hoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johan E. Hoff more than expected).
Fields of papers citing papers by Johan E. Hoff
This network shows the impact of papers produced by Johan E. Hoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johan E. Hoff. The network helps show where Johan E. Hoff may publish in the future.
Co-authors
The 21 scholars most cited alongside Johan E. Hoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 287 | |
| 2 | 1972 | 205 | |
| 3 | 1977 | 144 | |
| 4 | 1969 | 56 | |
| 5 | 1973 | 51 | |
| 6 | 1986 | 43 | |
| 7 | 1984 | 43 | |
| 8 | Nutritional and cultural aspects of plant species selection for a controlled ecological life support system | 1982 | 43 |
| 9 | 1968 | 40 | |
| 10 | 1964 | 40 | |
| 11 | 1977 | 39 | |
| 12 | 1987 | 38 | |
| 13 | 1990 | 33 | |
| 14 | 1969 | 32 | |
| 15 | 1974 | 29 | |
| 16 | 1972 | 29 | |
| 17 | 1979 | 27 | |
| 18 | 1971 | 22 | |
| 19 | 1972 | 22 | |
| 20 | 1974 | 20 |
About Johan E. Hoff
Johan E. Hoff is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Biochemistry, having authored 46 papers that have together received 1.4k indexed citations. Recurring topics across this work include Potato Plant Research (8 papers), Radiation Effects and Dosimetry (7 papers), Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant Physiology and Cultivation Studies (4 papers), Plant nutrient uptake and metabolism (4 papers), Phytase and its Applications (4 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Biochemistry (198 citations), Food Science (575 citations), Plant Science (660 citations), Nutrition and Dietetics (236 citations) and Biotechnology (115 citations). Johan E. Hoff has collaborated with scholars based in United States, Japan and Greece. Frequent co-authors include Lawrence A. Haff, Gerald E. Wilcox, P.E. Nelson, Marlene D. Castro, Cary A. Mitchell, E. D. Feit, P. Rodis, Jean M. Howe, Charles M. Jones and Casey M. Jones. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of the American Society for Horticultural Science, Journal of Dairy Science and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.