Berit Marten
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Fatty Acid Research and Health
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Peroxisome Proliferator-Activated Receptors 2
-
- Food composition and properties 1
- Fatty Acid Research and Health 1
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Jürgen Schrezenmeir (4 shared papers)Maria Pfeuffer (1 shared paper)Katharina Elisabeth Scholz-Ahrens (3 shared papers)Claus‐C. Glüer (1 shared paper)Wolfram Timm (1 shared paper)Enrico Bertino (1 shared paper)Michael de Vrese (1 shared paper)Silvia Fanaro (1 shared paper)
In The Last Decade
Berit Marten
5 papers receiving 852 citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 345
- Food Science 229
- Animal Science and Zoology 107
- Physiology 143
- Aquatic Science 40
Countries citing papers authored by Berit Marten
This map shows the geographic impact of Berit Marten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berit Marten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berit Marten more than expected).
Fields of papers citing papers by Berit Marten
This network shows the impact of papers produced by Berit Marten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berit Marten. The network helps show where Berit Marten may publish in the future.
Co-authors
The 19 scholars most cited alongside Berit Marten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 432 | |
| 2 | 2006 | 359 | |
| 3 | 2009 | 87 | |
| 4 | 2007 | 10 | |
| 5 | Präbiotika und Synbiotika aber nicht Probiotika steigern die Calciumresorption und -retention bei ovariektomierten Ratten | 2004 | 1 |
About Berit Marten
Berit Marten is a scholar working on Molecular Biology, Nutrition and Dietetics, Pharmacology, Social Psychology and Animal Science and Zoology, having authored 5 papers that have together received 889 indexed citations. Recurring topics across this work include Peroxisome Proliferator-Activated Receptors (2 papers), Estrogen and related hormone effects (1 paper), Food composition and properties (1 paper), Fatty Acid Research and Health (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Rabbits: Nutrition, Reproduction, Health (1 paper), Inflammatory mediators and NSAID effects (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Nutrition and Dietetics (345 citations), Food Science (229 citations), Animal Science and Zoology (107 citations), Physiology (143 citations) and Aquatic Science (40 citations). Berit Marten has collaborated with scholars based in Germany, Russia and Italy. Frequent co-authors include Jürgen Schrezenmeir, Maria Pfeuffer, Katharina Elisabeth Scholz-Ahrens, Claus‐C. Glüer, Wolfram Timm, Enrico Bertino, Michael de Vrese, Silvia Fanaro, Vittorio Vigi and G Sawatzki. Their work appears in journals such as Journal of Pediatric Gastroenterology and Nutrition, Journal of Nutrition, Molecular Nutrition & Food Research and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.