Mathilde Fleith
Impact in
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
- Food composition and properties
- Infant Nutrition and Health
- Microbial Metabolites in Food Biotechnology
- Physiology top 10%
- Diet and metabolism studies
Papers in
-
- Fatty Acid Research and Health 14
- Infant Nutrition and Health 3
-
- Nutritional Studies and Diet 5
- Obesity, Physical Activity, Diet 3
- Co-authors
- M. Thomas Clandinin (1 shared paper)Lilou van Lieshout (2 shared papers)Martine Champ (1 shared paper)V. J. Burley (1 shared paper)Alison M. Stephen (1 shared paper)Heddie Mejborn (1 shared paper)Gayle L. Crozier (4 shared papers)Nora Schneider (1 shared paper)
- Journals
- European Journal of Nutrition (2 papers)Journal of Pediatric Gastroenterology and Nutrition (2 papers)Thrombosis Research (1 paper)Journal of the American Oil Chemists Society (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- SwitzerlandUnited KingdomSpain
In The Last Decade
Mathilde Fleith
20 papers receiving 1.3k citations
Mathilde Fleith's Hit Papers
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 637
- Physiology 271
- Food Science 191
- Biochemistry 63
- Gastroenterology 37
Countries citing papers authored by Mathilde Fleith
This map shows the geographic impact of Mathilde Fleith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathilde Fleith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathilde Fleith more than expected).
Fields of papers citing papers by Mathilde Fleith
This network shows the impact of papers produced by Mathilde Fleith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathilde Fleith. The network helps show where Mathilde Fleith may publish in the future.
Co-authors
The 25 scholars most cited alongside Mathilde Fleith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health Hit paper breakdown → | 2017 | 577 |
| 2 | 2005 | 212 | |
| 3 | 2017 | 126 | |
| 4 | 2019 | 95 | |
| 5 | 2012 | 57 | |
| 6 | 2000 | 48 | |
| 7 | 2019 | 39 | |
| 8 | 2003 | 38 | |
| 9 | 2000 | 30 | |
| 10 | 2020 | 25 | |
| 11 | 1989 | 25 | |
| 12 | 1990 | 21 | |
| 13 | 2021 | 16 | |
| 14 | 2021 | 12 | |
| 15 | 2000 | 6 | |
| 16 | 1989 | 5 | |
| 17 | Effects of feeding black currant seed oil on fatty acid composition of lipid classes in the guinea pig liver. | 1987 | 4 |
| 18 | 1990 | 2 | |
| 19 | 2017 | 1 | |
| 20 | 2016 | 1 |
About Mathilde Fleith
Mathilde Fleith is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Physiology, Surgery and Endocrinology, Diabetes and Metabolism, having authored 20 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (14 papers), Nutritional Studies and Diet (5 papers), Diet and metabolism studies (5 papers), Obesity, Physical Activity, Diet (3 papers), Diet, Metabolism, and Disease (3 papers), Infant Nutrition and Health (3 papers), Cholesterol and Lipid Metabolism (3 papers) and Breastfeeding Practices and Influences (2 papers). The work is most often cited by research in Nutrition and Dietetics (637 citations), Physiology (271 citations), Food Science (191 citations), Biochemistry (63 citations) and Gastroenterology (37 citations). Mathilde Fleith has collaborated with scholars based in Switzerland, United Kingdom and Spain. Frequent co-authors include M. Thomas Clandinin, Lilou van Lieshout, Martine Champ, V. J. Burley, Alison M. Stephen, Heddie Mejborn, Gayle L. Crozier, Nora Schneider, Barry V. O’Neill and Francesca Giuffrida. Their work appears in journals such as European Journal of Nutrition, Journal of Pediatric Gastroenterology and Nutrition, Thrombosis Research, Journal of the American Oil Chemists Society and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.