Simon A. Rouse
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Olfactory and Sensory Function Studies 4
-
- Biochemical Analysis and Sensing Techniques 4
- Co-authors
- Richard V. Espley (2 shared papers)Satish Kumar (2 shared papers)David Chagné (2 shared papers)Susan E. Gardiner (2 shared papers)Richard K. Volz (2 shared papers)Kui Lin‐Wang (1 shared paper)Diego Micheletti (1 shared paper)Tony K. McGhie (1 shared paper)
- Journals
- Current Biology (2 papers)Food Research International (1 paper)Tree Genetics & Genomes (1 paper)PLANT PHYSIOLOGY (1 paper)Food Quality and Preference (1 paper)
- Partner nations
- New ZealandDenmarkItaly
In The Last Decade
Simon A. Rouse
6 papers receiving 506 citations
Peers
Comparison fields: 5 of 41
- Sensory Systems 158
- Biochemistry 154
- Nutrition and Dietetics 139
- Plant Science 189
- Molecular Biology 277
Countries citing papers authored by Simon A. Rouse
This map shows the geographic impact of Simon A. Rouse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon A. Rouse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon A. Rouse more than expected).
Fields of papers citing papers by Simon A. Rouse
This network shows the impact of papers produced by Simon A. Rouse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon A. Rouse. The network helps show where Simon A. Rouse may publish in the future.
Co-authors
The 25 scholars most cited alongside Simon A. Rouse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 278 | |
| 2 | 2013 | 122 | |
| 3 | 2013 | 62 | |
| 4 | 2016 | 30 | |
| 5 | 2011 | 18 | |
| 6 | 2014 | 5 |
About Simon A. Rouse
Simon A. Rouse is a scholar working on Sensory Systems, Nutrition and Dietetics, Molecular Biology, Biomedical Engineering and Animal Science and Zoology, having authored 6 papers that have together received 515 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Olfactory and Sensory Function Studies (4 papers), Advanced Chemical Sensor Technologies (2 papers), Plant Gene Expression Analysis (2 papers), Plant biochemistry and biosynthesis (2 papers), Horticultural and Viticultural Research (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Sensory Systems (158 citations), Biochemistry (154 citations), Nutrition and Dietetics (139 citations), Plant Science (189 citations) and Molecular Biology (277 citations). Simon A. Rouse has collaborated with scholars based in New Zealand, Denmark and Italy. Frequent co-authors include Richard V. Espley, Satish Kumar, David Chagné, Susan E. Gardiner, Richard K. Volz, Kui Lin‐Wang, Diego Micheletti, Tony K. McGhie, Charmaine Carlisle and Roger P. Hellens. Their work appears in journals such as Current Biology, Food Research International, Tree Genetics & Genomes, PLANT PHYSIOLOGY and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.